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What type of bond holds together two monosaccharides?
glycosidic bond!!!
What is the bond that links monosaccharides in di- and polysaccharides?
The bond that links monosaccharides in di- and polysaccharides is a glycosidic bond. This bond forms through a condensation reaction where a water molecule is released as two monosaccharides join together.
Sucrose is formed when glucose is joined to fructose by?
a condensation reaction, which creates a glycosidic bond between the two monosaccharides. This reaction releases a water molecule as a byproduct.
What is the common feature between glycosidic and peptide bond formation?
Both glycosidic and peptide bond formation involve a condensation reaction where a molecule of water is eliminated during the bond formation process. Additionally, both types of bonds are formed between specific functional groups present in the molecules involved: a hydroxyl group and a carbonyl group in glycosidic bond formation, and an amino group and a carboxyl group in peptide bond formation.
What is the name of the bond formed between glucose molecules when starch is formed?
The bond formed between glucose molecules in starch is called a glycosidic bond.
When your body hydrolyzes a polysaccharide it is breaking what bond?
The broken bond is glycosidic.
What type of bond holds together two monosaccharides?
glycosidic bond!!!
What is the bond that links monosaccharides in di- and polysaccharides?
The bond that links monosaccharides in di- and polysaccharides is a glycosidic bond. This bond forms through a condensation reaction where a water molecule is released as two monosaccharides join together.
What bond is broken when maltose is converted to glucose?
The glycosidic bond between the two glucose molecules in maltose is broken during the conversion to glucose. This bond is hydrolyzed by the enzyme maltase, which catalyzes the reaction.
What is the name of the reaction in which two hexose sugars combine to form a disaccharide?
The reaction is called a condensation reaction, specifically a glycosidic bond formation. Two hexose sugars combine with the removal of a water molecule to form a disaccharide.
Sucrose is formed when glucose is joined to fructose by?
a condensation reaction, which creates a glycosidic bond between the two monosaccharides. This reaction releases a water molecule as a byproduct.
What is the common feature between glycosidic and peptide bond formation?
Both glycosidic and peptide bond formation involve a condensation reaction where a molecule of water is eliminated during the bond formation process. Additionally, both types of bonds are formed between specific functional groups present in the molecules involved: a hydroxyl group and a carbonyl group in glycosidic bond formation, and an amino group and a carboxyl group in peptide bond formation.
Name of bond between glucose molecules to form a polymer?
The bond between glucose molecules to form a polymer is a glycosidic bond.
The bond that is formed between two glucose molecules is called what?
The bond formed between two glucose molecules is called a glycosidic bond. This linkage occurs through a condensation reaction, where a molecule of water is eliminated as the two glucose units join together.
What is the name of the bond formed between glucose molecules when starch is formed?
The bond formed between glucose molecules in starch is called a glycosidic bond.
Describe the formation of glycosidic linkage and the importance of it?
A covalent bond formed between two monosaccharides by a dehydration reaction.
What common compound is formed when disaccharides and polysaccharides are formed?
When disaccharides and polysaccharides are formed, they typically release a water molecule in a condensation reaction to form a glycosidic bond. This glycosidic bond is a common compound that links the monosaccharide units together.
