A solvent is a liquid that can dissolve solids, gases, or liquids to form a homogeneous mixture. Water is a common solvent used for dissolving various substances.
A substance that dissolves in liquid is called a solute. When mixed with a liquid solvent, such as water, the solute disperses evenly throughout the solvent to form a solution.
No, not all solids dissolve in all liquids. The ability of a solid to dissolve in a liquid depends on various factors such as the nature of the solid and the liquid, as well as their molecular structures. Some solids may dissolve in one liquid but not in another.
When a solid does not dissolve into a liquid, it is referred to as insoluble. This means that the solid remains in its original form and does not mix evenly with the liquid.
Yes, a liquid can dissolve a gas. When a gas comes into contact with a liquid, the gas molecules can be absorbed and become distributed throughout the liquid, forming a solution. Examples of this include carbon dioxide dissolving in water to make carbonated water or oxygen dissolving in blood.
If the liquid is water,vitamins such as A,D,E,K dissolve. Hence they are known as water soluble vitamins. If liquid is fat or oil,vitamins such as B,C dissolve. Hence they are known as fat soluble vitamins.
The liquid is called a solvent. It has the ability to dissolve solid particles, forming a solution.
solvent
Water, alcohol, and others. The name for such liquids is solvent.
Water, alcohol, and others. The name for such liquids is solvent.
Liquid fats are known as oils
No room temperature liquid can dissolve diamond.
A solid that will dissolve in a liquid is called a SOLUTE.
something that can be dissolve in liquid is called soluble. if the solute can dissolve in the solvent, it is called a solution
A solvent is a liquid that can dissolve solids, gases, or liquids to form a homogeneous mixture. Water is a common solvent used for dissolving various substances.
When you dissolve a substance in a liquid you get a solution.
An example of a liquid-liquid colloid is milk, which is a mixture of fat globules dispersed in water.