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* Blood: blood must be kept at a certain pH to ensure the haemoglobin can bond to oxygen. Otherwise, the formation of carbonic acid by dissolved carbon dioxide can cause anaemia and oxygen deprivation. * Plants: many plants require a certain soil pH, otherwise they are unable to grow. * Bacteria: most bacteria have a certain range of pH which they grow best in. Outside this range, growth can be stunted or even prevented entirely. * Enzymes: Like bacteria, some enzymes work best in certain pH ranges, but will almost cease entirely when not.

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pH levels are important because they indicate the acidity or alkalinity of a solution, which can affect chemical reactions, biological processes, and the overall health of living organisms. Maintaining the correct pH levels is crucial for various applications, such as in agriculture, water treatment, and the human body's homeostasis. Extreme pH levels can be harmful and disrupt normal functions.

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Q: What is the importance of pH levels?
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