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The orifice of a Bunsen burner controls the flow of gas into the burner. By adjusting the size of the orifice, you can regulate the amount of gas reaching the burner, which in turn controls the size and intensity of the flame produced.
Robert Bunsen invented the Bunsen Burner in 1867.
The stopcock on a Bunsen burner is used to control the airflow into the burner. By adjusting the stopcock, you can regulate the amount of oxygen that reaches the flame, which allows you to control the flame size and temperature.
In microbiology, a Bunsen burner is used to sterilize tools and heat-fix bacterial smears onto slides for staining purposes. The flame produced by the Bunsen burner provides a sterile environment to prevent contamination during microbiological procedures.
The hose on a Bunsen burner connects the burner to a gas source, allowing the flow of gas to be controlled by adjusting the gas valve on the burner. This enables the user to regulate the flame size and intensity for different heating applications.
The chimney of a Bunsen burner helps to regulate the airflow into the burner, ensuring a consistent and controlled flame. It also helps to stabilize the flame by preventing air currents from affecting its shape and direction.