Decomposition uses cellular respiration to break down dead plant matter--this means that oxygen is involved in the process. Fermentation is another word for anaerobic decomposition, which occurs without oxygen.
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Fermentation is the process by which microorganisms break down organic compounds in the absence of oxygen to produce energy, such as in the production of alcohol or yogurt. Decomposition is the process by which organic matter is broken down into simpler substances by bacteria and fungi in the environment, releasing nutrients back into the ecosystem. Both processes involve the breakdown of organic matter, but fermentation typically involves specific microorganisms producing a specific end product, while decomposition is a more general process in nature.
The formula for acetic fermentation is C6H12O6 (glucose) + 2CH3OH (methanol) + 3O2 (oxygen) -> 2CH3COOH (acetic acid) + 2H2O (water). This reaction is carried out by acetic acid bacteria such as Acetobacter.
Distillation is a physical separation process that involves heating a liquid to create vapor and then cooling the vapor to collect the purified liquid. Fermentation is a biological process where microorganisms like yeast convert sugars into alcohol and other byproducts. Distillation is used to separate components in a mixture, while fermentation is a process for creating alcohol or other products.
Examples of decomposition include the breakdown of organic matter by bacteria into simpler compounds like carbon dioxide and water, the decay of dead plants and animals into nutrients in soil, and the breakdown of food in the stomach into smaller molecules for absorption in the body.
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
Fermentation is a noun, not a verb. Only verbs have tenses.