The difference between the pH of water and milk is that water typically has a neutral pH of 7, while milk is slightly acidic with a pH ranging from 6.4 to 6.8. Milk's pH can vary depending on factors like its freshness and fat content.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
Water freezes before milk because it has a lower freezing point. Milk is mostly water, but it also contains fats and proteins which lower its freezing point slightly.
There is no difference between H2O and water. H2O is the chemical formula for water, with each molecule consisting of two hydrogen atoms bonded to one oxygen atom.
Air is a mixture, milk is a colloid mixture, and water is a compound.
there is no difference between this two...
A major component of milk is water. The water contains minerals, fats, proteins and vitamins (about 3.3% fat and 8.3% non fat solids).
not really
the intensity of workouts
carnation milk is not filterd as well as golden milk.
it makes no difference weather you add the milk before or after the water. it still goes in the cup. :)
Whole Milk
milk
the actual joke is "what kind of bee's can you get milk from? and the answer is "boobies"
Depends on the person.
blancmange is made of milk
The difference between a peptide and peptone is not complicated. A peptone is derived from animal milk and peptides are not.