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Glycoside represents class of chemicals in which a sugar molecule is linked through a glycosidic linkage(through anomeric carbon) to a non-sugar moeity.
whereas.....
polysaccharides represent class of molecules on which sugar molecules only are attached by glycosidic linkage...and the sugar molecules may be the same(homoglycan) or different(heteroglycan)
Glycosides are compounds made of a sugar molecule attached to a non-sugar molecule, while polysaccharides are large carbohydrates made of multiple sugar molecules linked together. Glycosides are often found in plants and have various biological activities, whereas polysaccharides serve as energy storage and structural components in organisms.
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Reaction of a simple sugar with an alcohol produces?
The reaction of a simple sugar with an alcohol typically produces a glycoside. This reaction involves the formation of a glycosidic bond between the sugar molecule (e.g., glucose) and the alcohol (e.g., methanol), resulting in the production of a glycoside compound. Glycosides are commonly found in nature and have various biological activities.
Where is the energy I a polysaccharide stored?
The energy in a polysaccharide is stored within the chemical bonds between the glucose molecules that make up the polysaccharide. When these bonds are broken through processes like digestion, the stored energy is released and can be utilized by the body for various functions.
Explain the difference between disaccharide and a polysaccharide?
a disaccharide is two monosaccharides. and a polysaccharide is a long chain of monosaccharides joined together. they are units of carbohydrates.
What are the differences between polycarbohydrate and polysaccharide?
The term "polycarbohydrate" is not commonly used in scientific literature and may not have a specific meaning. "Polysaccharide" refers to a polymer made up of multiple sugar molecules, such as starch or cellulose. Polysaccharides play important roles in energy storage, structural support, and cell recognition in organisms.
Is maltodextrin an artificial sweetener?
No, maltodextrin is not an artificial sweetener. It is a polysaccharide (complex carbohydrate) made from starch, often used as a filler or thickener in processed foods.
Why cardiac glycoside cause anorexia?
Cardic Glycoside does not cause anorexia.
Reaction of a simple sugar with an alcohol produces?
The reaction of a simple sugar with an alcohol typically produces a glycoside. This reaction involves the formation of a glycosidic bond between the sugar molecule (e.g., glucose) and the alcohol (e.g., methanol), resulting in the production of a glycoside compound. Glycosides are commonly found in nature and have various biological activities.
What is an aglycone?
An aglycone is the non-sugar fragment of a glycoside.
What is a bond between two monosacharide units?
A disaccharide or polysaccharide.
What is a xyloside?
A xyloside is a glycoside of xylose.
What is a Glycoside?
It is an herbal carbohydrate that exerts powerful effect on hormone-producing tissues. The glycoside breaks down into a sugar and a non-sugar component
What is the difference between conjugated and unconjugated vaccines?
Conjugate - certain bacteria have polysaccharide outer coats that are poorly immunogenic. By linking these outer coats to proteins (e.g. toxins), the immune system can be led to recognize the polysaccharide as if it were a protein antigen. This approach is used in the Haemophilus influenzae type B vaccine. [Wikipedia]
What is a betanin?
A betanin is a glycoside obtained from beetroot.
Where is the energy I a polysaccharide stored?
The energy in a polysaccharide is stored within the chemical bonds between the glucose molecules that make up the polysaccharide. When these bonds are broken through processes like digestion, the stored energy is released and can be utilized by the body for various functions.
Explain the difference between disaccharide and a polysaccharide?
a disaccharide is two monosaccharides. and a polysaccharide is a long chain of monosaccharides joined together. they are units of carbohydrates.
Is Maltese a polysaccharide?
Is Maltase a polysaccharide
What is an allopyranoside?
In organic chemistry, an allopyranoside is a glycoside of allopyranose.
