The demand for carotenoids has been steadily growing in recent years, and it is expected to continue growing in the forecast period of 2020 to 2030. The market rift between naturally-sourced carotenoids has been major, but high raw material costs and premium prices have been market deterrents. The use of algae in the synthesis of carotenoids, on the other hand, is expected to change this scenario. Carotenoids derived from natural sources, such as algae, are expected to contribute to the market's growth in the coming years.
Carotenoids have gained popularity as the demand for natural and plant-based products in the food, beverage, and functional product industries has increased. Carotenoids have been branded nature similar, and several firms have invested in clean label certifications such as vegan, halal, and kosher, among others, though synthetically available in multiple markets. Carotenoids have been increasingly used in functional foods and beverages in recent years, and this trend is expected to continue throughout the forecast period.
Europe holds the largest share of the carotenoids market and is projected to rise at a moderate pace over the forecast period. Carotenoids derived from natural sources have long been common in the area, and the use of natural colours is expected to grow in the coming years. In Asia Pacific, carotenoids are receiving a lot of attention and people are eating more of them. During the forecast period, the carotenoids market in Asia Pacific is projected to rise at the fastest pace, with a 2.X increase in value by 2030 over the value in 2020.
Source : Carotenoids Market : Fact.MR Reports
Carotenoids are organic pigments found in plants and some microorganisms that give fruits and vegetables their vibrant colors, ranging from yellow and orange to red. They have antioxidant properties and are important for human health, as they have been linked to reduced risk of chronic diseases like Heart disease and certain cancers.
In Arrhenius's definition, an acid is characterized by its ability to ionize in water, producing hydrogen ions (H+).
Condensation is when water vapor in the air cools down and turns into liquid water droplets. You can see condensation on a cold drink or on a window on a cold day.
Swedish chemist Svante Arrhenius is credited with providing a broader definition of acids and bases in 1884, which included substances that dissociate into ions in aqueous solution. This definition laid the foundation for modern theories of acids and bases.
The word that fits this definition is "synthesize." It means to combine components or elements into a coherent whole.
The BrΓΈnsted-Lowry definition of acids and bases emphasizes the role of protons. According to this definition, an acid is a substance that donates a proton, while a base is a substance that accepts a proton.
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carotenoids, which are responsible for the red, orange, and yellow colors seen in various fruits and vegetables. These pigments play a crucial role in photosynthesis and provide antioxidant properties, contributing to the health benefits of consuming plant-based foods.
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