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Corrosion on an aluminum baking sheet is typically caused by a chemical reaction between the aluminum and acidic ingredients in food. This reaction can lead to discoloration and pitting on the surface of the baking sheet. To prevent corrosion, it is recommended to avoid using acidic foods directly on the aluminum surface and to hand wash and dry the baking sheet thoroughly after each use.

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Q: What is the corrosion on an aluminum baking sheet?
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Aluminum baking sheets are typically made from aluminum, which is a lightweight, durable metal that conducts heat well and is resistant to rust and corrosion.


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