The general formula of monosaccharides is C6H12O6.
Galactose is a monosaccharide that is an isomer of glucose. They have the same molecular formula (C6H12O6) but differ in the arrangement of functional groups.
The simplest formula to illustrate the proportion of elements in monosaccharides is CH2O, since monosaccharides have the general formula (CH2O)n, where n is typically between 3 and 7.
It is a molecular species with the formula C6H12O6
The empirical formula C2H3 has a molecular mass of 27 (C: 12, H: 1). To determine the molecular formula with a molecular mass of 54, the molecular formula would simply be double the empirical formula, so the molecular formula would be C4H6.
Most monosaccharides have a molecular formula that represents a multiple of the empirical formula (CH2O). This is because they contain carbon, hydrogen, and oxygen atoms in a ratio that can be simplified to CH2O.
The general formula of monosaccharides is C6H12O6.
6 Carbon Atoms, 12 Hydrogen Atoms, 6 Oxygen Atoms. I would've written it using subscripts, but I don't know how. Hope this helps!C6h12o6
Galactose is a monosaccharide that is an isomer of glucose. They have the same molecular formula (C6H12O6) but differ in the arrangement of functional groups.
The simplest formula to illustrate the proportion of elements in monosaccharides is CH2O, since monosaccharides have the general formula (CH2O)n, where n is typically between 3 and 7.
A multiple of an empirical formula is often called a molecular formula. This molecular formula represents the actual number of each type of atom in a molecule.
It is a molecular species with the formula C6H12O6
The empirical formula C2H3 has a molecular mass of 27 (C: 12, H: 1). To determine the molecular formula with a molecular mass of 54, the molecular formula would simply be double the empirical formula, so the molecular formula would be C4H6.
The molecular formula of erythromycin, an antibiotic, is C37H67NO13.
The general formula of monosaccharides is Cx(H2O)y.
Sucrose, commonly called table sugar, is a disaccharide of glucose and fructose with the molecular formula C12H22O11.Table sugar is known as sucrose. The chemical formula is C12H22O11. The actual chemical makeup is of two monosaccharides (glucose and fructose) connected with a glycosidic linkage.
The molecular formula for Starch is C6H10O5.