Depends on the soda. Some may be formulated more acidic than others. The only true way to know is by using a piece of litmus paper.
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The actual pH level of lemon soda can vary depending on the brand and recipe, but it is typically around 2.5 to 3.5 due to the presence of citric acid from the lemon flavoring. Lemon soda is considered acidic.
The pH level of baking soda (sodium bicarbonate) is around 8.3, making it slightly alkaline.
Common liquids with a pH level of 1 include battery acid. Liquids with a pH level of 2 can include lemon juice or vinegar. At a pH level of 3, liquids like orange juice or soda may be present. With a pH level of 4, substances like tomato juice or beer can be found.
The pH level of a lemon is typically between 2 and 3, making it acidic.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
Substances with a pH of 0-6.9 are considered acidic. Examples include lemon juice, vinegar, and soda.