A saturated polymer is a polymer in which all carbon atoms are saturated with hydrogen atoms, meaning they are linked by single bonds. This results in a straight or branched chain structure without any double or triple bonds between carbon atoms. Saturated polymers typically have higher chemical and thermal stability compared to unsaturated polymers.
polymer
When water is added to a polymer, it can cause the polymer chains to swell and increase in volume. This is because water molecules can interact with the polymer chains, promoting their separation and expansion. In some cases, this can lead to the polymer absorbing water and becoming softer or more flexible.
No, saturated fat is not a monomer of a lipid. Monomers of lipids are fatty acids, which can be saturated or unsaturated. Saturated fats consist of long chains of saturated fatty acids.
DNA is a polymer
Glycerin is not a polymer because it is a simple compound, not a chain of repeating units like a typical polymer. Glycerin is a triol compound that does not exhibit the characteristics of a polymer structure.
Fats are made of polymers that are a attached to a sugar. A polymer is a reapting chain of carbon and hydrogen molecules. If all the molecules have hydrogens, the polymer is a saturated fat. If the chain is missing one hydrogen, it becomes an unsaturated fat. If the chain has mor than one missing hydrogen, it is a polyunsaturated fat.
polymer
polymer
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
A phospholipid is not a polymer.
polymer
polymer
Water does not have a polymer.
Chocolate is not a polymer.
is a spider web a polymer
application of polymer
Cellulose IS a polymer.