Chemical compounds consists of bonds of different chemical elements. For example, table salt is sodium chloride, which is a compound that consists of sodium atoms with chloride atoms, the strong-smelling chemical you find in bleach.
A chemical element, on the other hand, is a chemical made of a single atom. The atom has a shell that contains positive and negative charges, electrons, and other partials depending on the chemical properties. Extremely unstable elements emit a type of energy called radiation, usually in the form of ionizing radiation, the type you find released by an nuclear weapon.
A biochemical reaction is a process where molecules are chemically transformed into different molecules through a series of chemical reactions catalyzed by enzymes. These reactions are essential for various cellular functions, such as energy production, metabolism, and building complex molecules like proteins and DNA.
A biochemical reaction will be a chemical reaction that is regulated by an enzyme or series of enzymes to turn some precursor into a usable (or voidable) chemical within a life system. An enzyme is a protein that helps to facilitate a chemical reaction.
Often, enzymes will help by speeding up a reaction, although in the case of some rapid, exothermic reactions, the enzyme will limit the reaction to keep heat waste to a minimum.
Enzymes speed up biochemical reactions by lowering the activation energy needed for the reaction to occur. They do this by binding to the substrate molecules and stabilizing the transition state, making it easier for the reaction to proceed. Additionally, enzymes can orient substrates in the correct position for the reaction to take place more efficiently.
Enzymes lower the activation energy barrier, making it easier for substrates to form products. They do this by providing an alternative pathway for the reaction to occur more quickly. This leads to an increase in the rate of the biochemical reaction.
No, digestion is not a combination reaction. It is a series of complex biochemical processes in which food is broken down into smaller molecules that can be absorbed and used by the body.
The three factors that affect the rate of a biochemical reaction are temperature, substrate concentration, and enzyme concentration. Temperature influences the kinetic energy of molecules involved in the reaction, substrate concentration determines the amount of reactants available for the reaction, and enzyme concentration affects the number of catalysts available to facilitate the reaction.
This is called negative feedback inhibition. It is a regulatory mechanism where the final product of a biochemical pathway inhibits an earlier enzyme in the pathway to prevent the overproduction of the end product.
Redox is what is needed to reverse a biochemical reaction. The redox is used in science.
The biochemical reactions involving photolysis of water comes under light reaction. It is infect a chain of reactions commonly known as light phase.
It speeds it up.
Enzymes
The enzyme is a biochemical catalyst.
It catalyses the biochemical process thus it increases the rate of reaction
it refers to a chemical reaction that normally will be performed within a living oranism
it is the place for the biochemical reaction to occur.
enzyme
photosynthesis
by reducing the activation energy required to initiate the reaction
I suppose that this is a biochemical reaction.