A syrupy, water-soluble liquid, C3H6O3, produced in muscles as a result of anaerobic glucose metabolism, and present in sour milk, molasses, various fruits, and wines. A synthetic form of the compound is used in foods and beverages as a flavoring and preservative, in dyeing and textile printing, and in pharmaceuticals.
When we consume foods or drinks that are acidic, they can lower the pH level in our mouth. This acidic environment can lead to a decrease in the pH of the medium, making it more acidic. Additionally, the presence of certain bacteria in our mouth can metabolize sugars and produce acids as byproducts, further contributing to the acidic nature of the medium.
Hydrochloric acid Sulfuric acid Nitric acid Acetic acid Citric acid Phosphoric acid Lactic acid Hydrofluoric acid Tartaric acid Carbonic acid
Hydrochloric acid Sulfuric acid Nitric acid Acetic acid Citric acid Lactic acid Phosphoric acid Hydrofluoric acid Hydrobromic acid Formic acid Carbonic acid Hydroiodic acid Perchloric acid Tartaric acid Maleic acid Benzoic acid Propionic acid Butyric acid Oxalic acid Boric acid
Strong (mineral) acids are ; Hydrochloric Acid Sulphuric Acid Nitric Acid Weak (carboxylic) acids are Ethanoic Acid Methanoic Acid Propnoic Acid .
Citric acid Lactic acid Acetic acid Malic acid Tartaric acid
lectic
When we consume foods or drinks that are acidic, they can lower the pH level in our mouth. This acidic environment can lead to a decrease in the pH of the medium, making it more acidic. Additionally, the presence of certain bacteria in our mouth can metabolize sugars and produce acids as byproducts, further contributing to the acidic nature of the medium.
Hydrochloric acid Sulfuric acid Nitric acid Acetic acid Citric acid Lactic acid Phosphoric acid Hydrofluoric acid Hydrobromic acid Formic acid Carbonic acid Hydroiodic acid Perchloric acid Tartaric acid Maleic acid Benzoic acid Propionic acid Butyric acid Oxalic acid Boric acid
Hydrochloric acid Sulfuric acid Nitric acid Acetic acid Citric acid Phosphoric acid Lactic acid Hydrofluoric acid Tartaric acid Carbonic acid
Sulfuric acid Hydrochloric acid Nitric acid
Strong (mineral) acids are ; Hydrochloric Acid Sulphuric Acid Nitric Acid Weak (carboxylic) acids are Ethanoic Acid Methanoic Acid Propnoic Acid .
Some examples that would be considered an acid: sulfuric acid, nitric acid, hydrofluoric acid, perchloric acid, boric acid, periodic acid, salicilic acid, stearic acid, citric acid, oxalic acid, etc.
Citric acid Lactic acid Acetic acid Malic acid Tartaric acid
sulfuric acid or sulphuric acid
Acetic acid, Formic acid, valeric acid, caproic acid, Palmetic acid, Stearic acid, Oleic acid, Citric acid, Ascorbic acid e.t.c.
Malic Acid, Citric acid, Isocitric Acid, Succinic Acid and Fumaric Acid.
Five acidic materials are vinegar (acetic acid), lemon juice (citric acid), battery acid (sulfuric acid), hydrochloric acid, and carbonic acid.