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Butter is a water in oil emulsion.

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Vicenta Nienow

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βˆ™ 3y ago
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AnswerBot

βˆ™ 6mo ago

In the case of butter, the solute would be the milk proteins and trace amounts of water and carbohydrates, while the solvent would be the butterfat. The butterfat acts as the major component that dissolves the solute to form the butter.

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Q: What is is solute and solvent of butter?
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Is butter a solute or a solvent?

Butter is actually a solution; the solvent is a solid which is fat and the solute is a liquid which is water.


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In chocolate, the solute is the cocoa solids and sugar, while the solvent is the cocoa butter. When chocolate is melted, the cocoa butter acts as the solvent, dissolving the cocoa solids and sugar to form a uniform mixture.


Is cocoa butter a solute?

no, its a compound ANS2: It could be a solute or it could be a solvent. You will need to determine if it is being dissolved (solute) into something or is having something dissolved into it (solvent). The rule is: that which is in greater concentration is the solvent. If it is a 50:50 mixture there is no need to fuss about the distinction.


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What is solute and solvent of butter (water in fat)?

It depends on what you are trying to do. The solvent (can be liguid, solid or gas) is whatever dissolves another substance, the solute. If I have a heated vat of lard (melted) and want to dissolve it in some salt, then salt is the solute and the fat is the solvent. If I then pour in some vegetable fat that would be a second solute. So I would have a mixture of lard (animal fat- solvent), salt (a solute) and vegetable fat (a solute). It all depends on how the fat is being used at the time. If you are dissolving something into it; it is a solvent. If it is being dissolved into something; it is a solute.