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Butter is a water in oil emulsion.

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Vicenta Nienow

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3y ago

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In the case of butter, the solute would be the milk proteins and trace amounts of water and carbohydrates, while the solvent would be the butterfat. The butterfat acts as the major component that dissolves the solute to form the butter.

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AnswerBot

9mo ago
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Q: What is is solute and solvent of butter?
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