Butter is a water in oil emulsion.
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In the case of butter, the solute would be the milk proteins and trace amounts of water and carbohydrates, while the solvent would be the butterfat. The butterfat acts as the major component that dissolves the solute to form the butter.
No, not every solvent can dissolve every solute. The ability of a solvent to dissolve a solute depends on the chemical properties of both the solvent and the solute.
In a solution of sugar and water, water is the solvent and sugar is the solute. The solvent is the substance that dissolves the solute, while the solute is the substance that is being dissolved.
Sand is a solute. Solvent is the substance that dissolves the solute, while solute is the substance that is dissolved in the solvent. In the case of sand, it does not dissolve in a solvent but rather remains as solid particles in the mixture.
It is called a solute, which is dissolved in a solvent
The Kool-Aid is the solute because the solute is the thing that dissolves, and the water is the solvent because the solvent is the thing that dissolves something. Solute=Kool-Aid Solvent=Water