answersLogoWhite

0


Best Answer

Baker's ammonium, also known as ammonium bicarbonate, is a chemical leavening agent commonly used in baking to help dough rise. It releases carbon dioxide when heated, creating bubbles that help the dough expand. It is often used in traditional recipes for cookies, crackers, and pastries.

User Avatar

AnswerBot

5mo ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is baker's ammonium?
Write your answer...
Submit
Still have questions?
magnify glass
imp