A lemon has a lower pH level (around 2) compared to an apple (around 3) due to its higher acidity. The acidity of the lemon allows it to conduct electricity better and light up a light bulb when used in a simple battery setup.
The pH level of a lemon is around 2 to 2.5, making it acidic. The acidity of lemons is due to the presence of citric acid, which gives them their sour taste.
Lemon soap is typically slightly acidic due to the presence of citric acid in lemon juice. This acidity helps to break down greases and oils on the skin, making it an effective cleanser.
Yes, lemonade is acidic due to the presence of citric acid from the lemon juice. The acidity level can vary depending on the amount of lemon juice used in the recipe.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
No, lemon juice is acidic in its own right.
yes it does
yes, it does because of the acidity of the lemon. it's just a natural process that it does. theres nothing wrong with the chicken, it's just the acidity of the lemon
Lemon is thought to help balance acidity in the stomach because it contains citric acid which is a weak acid that can be easily metabolized by the body, potentially helping to neutralize excess stomach acid. Additionally, lemon water may stimulate the production of alkali in the body which could help to reduce acidity.
acidity ions
Lemon juice, and other citrus fruits like lime, grapefruit and orange, are acids. They don't cause acidity so much as add acidity to whatever you put them in.
it just is and my name is Kevin
The acidity slows down the process of oxidation The acidity slows down the process of oxidation The acidity slows down the process of oxidation
Because of the acidity of the fruit.
It doesn't, a lemon has more voltage than an apple because a lemon has a higher amount of acidity. The more acidity a fruit has, the more voltage it has. [NEEDS CORRECTION] (Acidity in foods does NOT correlate to the amount of voltage produced. See University of Illinois, Physics Department {Q & A: Fruit Batteries | Department of Physics | University of Illinois}.)
Add sugar, to sweeten the lemon acidity. Even if the dish is savory it doesn't matter. Water wont reduce the acidity, it will just take the nice rich flavor away.
No, they have different acidity levels.