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An aldotriose is an aldose with three carbon atoms.

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5mo ago

Aldotriose is a type of monosaccharide sugar that contains three carbon atoms and an aldehyde functional group. It serves as a building block for larger carbohydrates and is less common compared to other triose sugars like glyceraldehyde.

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Q: What is an aldotriose?
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Related questions

What is aldotriose?

An aldotriose is an aldose with three carbon atoms.


What is meant by trioses?

A triose is one of a group of monosaccharides that contain three carbon atoms. There are only two trioses, an aldotriose (glyceraldehyde) and a ketotriose. Source: Wikipedia


What is a triose?

A triose is a type of carbohydrate that consists of three carbon atoms. Common examples include dihydroxyacetone and glyceraldehyde. Trioses play a crucial role in various metabolic pathways in organisms.


What are the 3 names for the different sizes of sugar?

The 3 names for different sizes of sugar are granulated sugar, which is the most common and typically used for baking and cooking, confectioners' sugar (also known as powdered sugar), which is very finely ground and often used in frostings and icings, and coarse sugar (also known as sanding sugar or decorating sugar), which has larger crystals and is often used as a decorative topping.


Examples of monosaccharide carbohydrates?

Glucose.


What are the two kinds of glucose?

One of important group of carbohydrates from known four group as stated under, is, known as simple sugars (monosaccharides) Glucose (C6H12O6 ). Found in fruits and honey, source of energy. and other is Polysaccharides which are more complex in chemical structures.There are following categories of carbohydrates can be grouped 1. Monosaccharides a) Trioses: Ketotriose (Dihydroxyacetone) , Aldotriose (Glyceraldehyde) b) Tetroses: Ketotetrose (Erythrulose) , Aldotetroses (Erythrose, Threose) c) Pentoses:Ketopentose (Ribulose, Xylulose) d) Aldopentose (Ribose, Arabinose, Xylose, Lyxose) e) Deoxy sugar (Deoxyribose) f) Hexoses:Ketohexose (Psicose, Fructose, Sorbose, Tagatose) Aldohexose (Allose, Altrose, Glucose, Mannose, Gulose, Idose, Galactose, Talose) Deoxy sugar (Fucose, Fuculose, Rhamnose) Heptose:Sedoheptulose 2. Multiple a) Disaccharides:Sucrose , Lactose , Trehalose , Maltose b) Trisaccharides: Raffinose , Melezitose , Maltotriose c) Tetrasaccharides:Acarbose , Stachyose d) Other oligosaccharides:Fructooligosaccharide (FOS) , Galacto-oligosaccharide (GOS) , Mannan-oligosaccharides (MOS) e) Polysaccharides:Glycogen , Starch (Amylose , Amylopectin) , Cellulose , Chitin , Inulin , Dextrin , Glucan (Beta-glucan) 3. Glycosaminoglycans a) Heparin , Chondroitin sulfate , Hyaluronan , Heparan sulfate , Dermatan sulfate , Keratan sulfate 4. Aminoglycosides Kanamycin , Streptomycin , Tobramycin , Neomycin , Paromomycin , Apramycin , Gentamicin , Netilmicin , Amikacin


What is a carbohydrate made by plants?

No animal is made up of just carbohydrates.