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Spatulas, laboratory spoons

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βˆ™ 15y ago
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βˆ™ 7mo ago

A spatula is commonly used to scoop or transfer solid reagents from their containers. It usually has a flat, spoon-like end for easy handling and precise measurements.

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Q: What is a device used to spoon out solid reagents from their containers?
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Related questions

is a spoon a solid liquid or gas RIGHT ANSWER ONLY PLEASE?

A spoon is a solid!!!! It can either be made of ood or metal; both are solids. A spoon can hold either solids or liquids, but not gases.


Is a spoon a liquid solid or gas?

liguid


Is a spoon an solid?

Yes, a spoon is a solid object. It has a definite shape and volume, and its particles are closely packed together.


Why is a spoon a solid?

A spoon is considered a solid because it has a fixed shape and volume. Its particles are tightly packed together and have a definite structure.


Why can you bend a metal spoon but not a wooden spoon?

because metal is bindable and wood is a solid


What is uses for spoon in laboratory?

Spoon can be used in a laboratory for transferring small amounts of solid or liquid substances, measuring and dispensing reagents, and mixing solutions. It provides a convenient and precise way to handle materials during experiments and analytical work.


What is the function of teaspoon?

It is used as a measurement device.


What kind of spoon do you use to lift food out of liquid?

You can use a slotted spoon to lift food out of liquid. The slots allow the liquid to drain away while keeping the solid food on the spoon.


What is the function of a slotted spoon in cooking?

A slotted spoon is a large spoon with holes in it.


What is the spoon called in the laboratory?

The spoon used in a laboratory is typically called a spatula. It is a common tool used to transfer small amounts of solid substances.


Is spoon solid liquid or gas?

It could be any of the three depending upon the temperature.


What is the example of conduction?

An example of conduction is when a metal spoon placed into a hot cup of coffee becomes warm to the touch. This is because the heat from the coffee is transferred to the spoon through direct contact, causing the molecules in the spoon to vibrate and generate heat.