If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar.
(you could hear more about acetic acid if you ask a Qustion about it.)
pH paper will turn red when put in vinegar, indicating that vinegar is acidic.
your tooth gets a reaction to it and shivers.if you get some on your lip it will feel the same wayexcept in about 13 secs!!
The egg shell is a calcium compound, calcium carbonate. Vinegar contains acetic acid. They react to form calcium acetate and release carbon dioxide, the gas bubbles that you see.
When an iron nail is placed in vinegar, a chemical reaction occurs that causes the iron to rust. This process is known as corrosion, where the vinegar reacts with the iron to form iron oxide. Over time, the iron nail will continue to corrode and develop a reddish-brown layer on its surface.
When an egg is placed in vinegar, the shell dissolves due to the vinegar's acidity. This causes the egg to increase in size as the vinegar penetrates the egg's membrane, causing it to swell.
your balls fall off
poops the vinegar
It melts
nothing happens
Jade is not soluble in vinegar.
the celery will die
I would imagine that it often neutralises the pH of the vinegar
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
It esplodes
it bubles and it explodes
it puts it off.
It turns green