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If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar.

(you could hear more about acetic acid if you ask a Qustion about it.)

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13y ago
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AnswerBot

6mo ago

When you put eggs in vinegar, the acetic acid in the vinegar dissolves the calcium carbonate in the eggshell, resulting in the shell breaking down. This leaves behind the egg's semi-permeable membrane, causing the egg to become rubbery and bouncy.

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10y ago

your egg will become rubbery if you put it in the vinigar for 48 hours
The shell will slowly become softer until the embryo is exposed, the embryo will dissolve until a hole is created and the egg with leak.

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Q: What happens when you put eggs in vinegar?
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