When you mix sodium carbonate and hydrogen sulfate, a double displacement reaction takes place. This results in the formation of sodium sulfate and carbonic acid. Carbonic acid is unstable and decomposes into carbon dioxide and water.
When butyric acid (butanoic acid) and sodium hydroxide mix together, a neutralization reaction occurs, forming sodium butyrate salt and water. Sodium butyrate is a salt that is often used in food additives and in the pharmaceutical industry.
When sodium hydroxide (NaOH) is mixed with lactic acid (CβHβOβ), a neutralization reaction occurs where the sodium hydroxide reacts with the lactic acid to form sodium lactate and water. The result is a salt, sodium lactate, and water as the byproduct.
When you mix distilled water with sodium hydroxide, the sodium hydroxide will dissolve in the water, releasing hydroxide ions. This will result in the formation of a basic solution due to the presence of hydroxide ions, which can cause the solution to become caustic and potentially harmful if not handled properly.
When you mix the two it ends up making baking soda.
It dissolve in water. Aqueous solution is formed.
Sodium chloride is dissolved in water and dissociated in ions.
You'll get a solution of sodium carbonate in water. People who work in photo labs do this all the time.
Nothing
Produces Carbon Dioxide gas which will be liberated, and sodium acetate with water.
its explode will
Sodium react with water and release hydrogen.Sodium hydroxide is also formed. Calcium hydroxide remain unchanged.
Hydrogen is released and sodium chloride&sodium hydroxide remain in solution.
no change
When you mix sodium carbonate and hydrogen sulfate, a double displacement reaction takes place. This results in the formation of sodium sulfate and carbonic acid. Carbonic acid is unstable and decomposes into carbon dioxide and water.
When butyric acid (butanoic acid) and sodium hydroxide mix together, a neutralization reaction occurs, forming sodium butyrate salt and water. Sodium butyrate is a salt that is often used in food additives and in the pharmaceutical industry.
When sodium hydroxide (NaOH) is mixed with lactic acid (CβHβOβ), a neutralization reaction occurs where the sodium hydroxide reacts with the lactic acid to form sodium lactate and water. The result is a salt, sodium lactate, and water as the byproduct.