The solvent is usually the one that is present in large amount. So, if you had 1 ml vinegar and 10 ml water, then water is the solvent. If you have 1 ml water and 10 ml vinegar, then vinegar is the solvent. But recall that vinegar itself has water as the solvent, so it gets confusing.
Yes, water can dilute vinegar and change its pH level slightly. Adding water to vinegar will decrease its acidity, thus raising the pH level. However, the change may be minimal depending on the amount of water added.
When vinegar is added to baking soda, a chemical reaction occurs that produces carbon dioxide gas. This reaction is exothermic, meaning it releases heat, causing a slight increase in temperature.
When silver is added to water, it does not react with the water. Silver is a noble metal and is relatively unreactive with water at room temperature.
When a raw egg is left in a mixture of water and vinegar, the vinegar dissolves the eggshell which is made of calcium carbonate. This leaves the egg membrane intact, causing it to become rubbery and transparent.
Because vinegar is more dense than water.
what answer
99 % of the shell is dissolved.
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
happens
usually distilled from grain vinegar then water added to adjust acidity, white vinegar has no measurable nutrients
Vinegar is generally a 9 % acetic acid water solution; sometimes aromatic additives are added.
Acetic acid, CH3COOH, solution in water. Kitchen vinegar can contain some added flavouring or colouring compounds.
In order to dissolve chalk in water, vinegar needs to be added. The vinegar has acid in it that eats away at the chalk to dissolve it.
yes, vinegar IS acetic acid dissolved in waterYes. Especially considering that it is mostly water already (95% water, 5% acetic acid).
I am not sure as to what you are asking but I can tell you that acetic acid (vinegar) dissolves the CaCO3 in the egg shell, thus disintegrating the exterior of egg shell. This is irrelevant of the water (aside from how quickly it happens)
When electrical energy is added to water it creates electric shock.