The solvent is usually the one that is present in large amount. So, if you had 1 ml vinegar and 10 ml water, then water is the solvent. If you have 1 ml water and 10 ml vinegar, then vinegar is the solvent. But recall that vinegar itself has water as the solvent, so it gets confusing.
Yes, water can dilute vinegar and change its pH level slightly. Adding water to vinegar will decrease its acidity, thus raising the pH level. However, the change may be minimal depending on the amount of water added.
When vinegar is added to baking soda, a chemical reaction occurs that produces carbon dioxide gas. This reaction is exothermic, meaning it releases heat, causing a slight increase in temperature.
When silver is added to water, it does not react with the water. Silver is a noble metal and is relatively unreactive with water at room temperature.
When a raw egg is left in a mixture of water and vinegar, the vinegar dissolves the eggshell which is made of calcium carbonate. This leaves the egg membrane intact, causing it to become rubbery and transparent.
Because vinegar is more dense than water.
what answer
Vinegar is acidic. If too much vinegar is added to water, the pH of the water will decrease and the fish will die.
99 % of the shell is dissolved.
Yes, becuse a homogenous mixture is formed when vinegar is added into water
happens
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
The solvent is usually the one that is present in large amount. So, if you had 1 ml vinegar and 10 ml water, then water is the solvent. If you have 1 ml water and 10 ml vinegar, then vinegar is the solvent. But recall that vinegar itself has water as the solvent, so it gets confusing.
usually distilled from grain vinegar then water added to adjust acidity, white vinegar has no measurable nutrients
Vinegar is generally a 9 % acetic acid water solution; sometimes aromatic additives are added.
Yes, water can dilute vinegar and change its pH level slightly. Adding water to vinegar will decrease its acidity, thus raising the pH level. However, the change may be minimal depending on the amount of water added.
Acetic acid, CH3COOH, solution in water. Kitchen vinegar can contain some added flavouring or colouring compounds.