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i think all the blood will disappear

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7mo ago

When hydrogen peroxide comes into contact with raw steak, it can cause a chemical reaction that leads to the breakdown of the proteins in the meat. This can result in the meat becoming denatured and changing in texture and appearance. It is not recommended to mix hydrogen peroxide with raw steak, as it can affect the taste and quality of the meat.

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Q: What happens when hydrogen peroxide is mixed with raw steak?
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How do you make hydrogen peroxide foam?

To make hydrogen peroxide foam, you can mix hydrogen peroxide with a small amount of dish soap or soap solution. When hydrogen peroxide comes into contact with the soap, it forms bubbles and creates a foamy consistency. Make sure to use the appropriate concentration of hydrogen peroxide for safety reasons.


If you were to grill a steak would it be better to put salt on it before or after you cook it Explain in terms of osmosis?

It is better to salt the steak before cooking it. Salting the steak before cooking allows time for the salt to penetrate the meat through osmosis, enhancing the flavor and tenderness of the steak. When salt is applied before cooking, it draws out moisture from the meat, dissolves the salt, and then gets reabsorbed into the steak, resulting in a more seasoned and juicy final product.


Is grilling a steak endothermic or exothermic?

Grilling a steak is an exothermic process because it releases heat energy as the meat cooks. The heat from the grill transfers to the steak, causing the proteins and fats in the meat to break down and cook, which is why the steak becomes hot during the grilling process.


Is A beef steak is an example of a crystalline solid true or false?

False. A beef steak is not an example of a crystalline solid. Crystalline solids have a regular and ordered arrangement of atoms or molecules, whereas the structure of a beef steak is more complex and heterogeneous.


Does the color of the steak match the color of the mineral?

The color of steak is not related to the color of the mineral. Steak color is dependent on factors like cut, cooking method, and seasoning. Mineral color is determined by its chemical composition and the way light interacts with its atoms and molecules.

Related questions

How do you make hydrogen peroxide foam?

To make hydrogen peroxide foam, you can mix hydrogen peroxide with a small amount of dish soap or soap solution. When hydrogen peroxide comes into contact with the soap, it forms bubbles and creates a foamy consistency. Make sure to use the appropriate concentration of hydrogen peroxide for safety reasons.


What is steak fish?

Fish steak is fish mixed with steak and deep fried with olives and eggs


What happens to a filet steak if left in the fridge to long?

The steak may go bad and leave a bad odor.


What happens when steak is in the sun for an hour?

Sometimes it gathers flies.


Where can I find a recipe for a pepper steak?

The following are links to pepper steak recipes: http://southernfood.about.com/od/roundsteakrecipes/r/bln337.htm, http://cullyskitchen.com/simple-pepper-steak-recipe/, http://www.epicurious.com/recipes/food/views/Mixed-Pepper-Steak-with-Onions-107208, and http://www.food.com/recipe/pepper-steak-12030.


What happens when you cross a chicken with a pig?

fried chieak chicken + steak = chieak lame.....


What is the difference between porterhouse steak and t-bone steak?

The Porterhouse steak and T-bone steak get often mixed up. Although from almost the same anatomical place of the bovine, the Porterhouse steak consists of the tenderloin muscle which is larger than in the T-bone steak, and a further muscle in the top center of the steak. ------------------------------------------- A Porterhouse is an "over-sized" steak coming from the point where the tenderloin and top loin meet. The porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion than the T-Bone steak. If you remove the bone and cut out the two steaks that basically make up a porterhouse, you will get a tenderloin steak and a top loin steak. You need to be hungry to get through a Porterhouse!


How do you write steak in french?

Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak


Does happens rhyme with ten?

No. A rhyme needs to have the same ending sound like blue and shoe or steak and fake.


What kind of sauce or gravy goes very well with steak tartar?

There is usually Worcestershire mixed in, but you could add that. I little A-1 or Tabasco sauce could work, but frankly, steak tartar is meant to be eaten with nothing but some chopped onion and capers.


What is sizzling steak wor bar?

Sizzling Wor Bar Fresh jumbo shrimp, chicken, roast pork and beef exquisitely flavored with mixed Chinese vegetables incl. snow peas, mushrooms, baby corn, water chestnuts and bamboo shoot...The STEAK WOR BAR is identical to the description above (with the exception of the other 'meat-items listed, as it is 'steak' Usually a flank type or thin top-round steak) only...


What happens in ninth grade slays?

vlad gets stabbed through the heart with a silver steak and lives because he is the pravus