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Pickling means increasing the acidity of a product so that food poisoning organisms, such as Clostridium botulinum, do not grow and produce toxin. This may be done through a fermentation process and/or by the direct addition of an acid ingredient, such as vinegar or lemon juice. With either method, follow a reliable recipe to ensure proper acidification. Once the produce has been properly acidified, take steps to prevent spoilage from microorganisms that thrive in an acid environment and to inactivate enzymes that may affect flavor, color and texture. Refrigeration is an acceptable short-term (up to six months) storage method for fully fermented products such as sauerkraut and long-brined dills. Canning is a better way to store fully fermented pickles and sauerkraut and is the only recommended procedure for fresh-pack pickle products. Processing times and procedures vary according to food acidity and the size of food pieces.
When cucumbers are placed in a strong salt solution, water inside the cucumber cells will move out of the cells and into the salty solution through the process of osmosis. This causes the cucumber to shrink and become firmer due to the loss of water from the cells.
When making pickles, a cucumber is placed in a strong salt solution to start a process called plasmolysis. Since the outside water concentration is lower than inside the cells of the cucumber due to the hypertonic solution, the cell walls' cytoplasms pulls away making the cells shrink. This makes the cucumber shrink into a pickle.
Pickles are produced by placing cucumbers in salt solutions. In it, the water in the cucumber undergoes osmosis in an attempt to balance the salt concentration between itself and the salt water outside of it.
Cucumbers are often soaked in salt water to remove some of the naturally high water content. Cucumbers can be made into pickles by fermenting or quick packed in a vinegar solution and processed in a boiling water bath and then they can be kept on the shelf for up to a year
The water in the cucumber vacates into the saline solution (salt solution) by way of osmosis and balance is reached thus the cucumber takes on the surrounding fluid making it a pickle.
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In making pickles a cucumber is placed in strong salt solution?
The cucumber is placed in a strong salt solution to draw out excess moisture and help preserve the cucumber. This process is called brining and is essential for creating pickles with the desired texture and flavor. After brining, the cucumber can be further flavored with herbs and spices before being pickled in a vinegar solution.
What happens when the pH solution is lower?
When adding a strong acid to an acidic solution pH decreases. Adding a strong base to an acidic solution the pH increases.
What would occur if a plant cell were placed into a strong hypertonic solution?
Your large intestine would take in the water and it would give you diarrhea.
Which produces more ions in solution a strong or weak electrolyte?
A strong electrolyte produces more ions in solution than a weak electrolyte. Strong electrolytes ionize completely in solution, while weak electrolytes only partially ionize. This means that strong electrolytes produce a higher concentration of ions in solution.
Scientific term for a strong solution?
The scientific term for a strong solution is a concentrated solution. This means that a large amount of solute is dissolved in a given amount of solvent, resulting in a higher concentration of the solute.
What happens when you put potatoes in a strong solution of sugar?
you will die
In making pickles a cucumber is placed in strong salt solution?
The cucumber is placed in a strong salt solution to draw out excess moisture and help preserve the cucumber. This process is called brining and is essential for creating pickles with the desired texture and flavor. After brining, the cucumber can be further flavored with herbs and spices before being pickled in a vinegar solution.
What happens when the pH solution is lower?
When adding a strong acid to an acidic solution pH decreases. Adding a strong base to an acidic solution the pH increases.
What will happen to a red blood cell when placed in a strong salt solution?
It will shrivel up and possibly die.
What happens if you put sodium carbonate solid on ammonium hydroxide solution?
In a weak solution, fizzing. In a very strong solution - run away.
What happens when a weak acid and a strong base combine?
When a weak acid and a strong base combine, the resulting solution will be basic because the strong base will completely neutralize the weak acid. The pH of the solution will be higher than 7.
What happens when a beam of light is passed through a colloidal solution?
When a strong beam of light is passed through a colloidal solution, then scattering of light is absorbed.
Will be chip longer which was put into sugar solution then chip which was put in water?
The chip placed in the sugar solution will likely be longer due to osmosis. Water will move into the chip causing it to swell, whereas water in the chip placed in water will not have as strong an osmotic effect.
What would occur if a plant cell were placed into a strong hypertonic solution?
Your large intestine would take in the water and it would give you diarrhea.
What will water do if cells are placed in a strong sugar solution?
pop
What is different about what happens to a weak acid molecule and what happens to a strong acid molecule?
In a weak acid molecule, only a small fraction of molecules will dissociate into ions in solution, leading to a lower concentration of H+ ions compared to a strong acid. In contrast, a strong acid molecule will completely dissociate into ions in solution, resulting in a higher concentration of H+ ions.
If you have a solution of a strong acid and a solution of a week acid of equal concentration and volume then the?
pH of the strong acid solution will be lower than the pH of the weak acid solution due to the stronger dissociation of the strong acid.
