When you mix baking soda and ginger ale, the baking soda (sodium bicarbonate) will react with the carbonation in the ginger ale to release carbon dioxide gas. This reaction will cause fizzing or bubbling as the gas is produced.
When you mix baking soda and vinegar, a chemical reaction occurs that produces carbon dioxide gas, water, and sodium acetate. When you mix baking soda and Coca Cola, a similar reaction may occur but the acidic nature of the soda can also impact the reaction, possibly resulting in a less dramatic bubbling effect.
When you mix iron filings and baking soda, there will not be a significant reaction. Baking soda is mainly composed of sodium bicarbonate, which does not react with iron filings. The two substances will simply remain mixed together without producing any observable chemical changes.
When you mix soda (carbonated beverage) and baking soda together, the baking soda reacts with the acids in the soda to produce carbon dioxide gas. This can result in fizzing or bubbling as the gas is released.
When you mix water with baking soda, you create a basic solution. Adding an egg to this mixture can cause a chemical reaction due to the alkaline environment created by the baking soda. This may lead to changes in the egg's structure or texture.
It bubbles!
It fizzes.
Nothing happens when backing soda and sand are mixed. There is no reaction.
not much.
A homogeneous solution is obtained.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
When you mix salicylic acid with baking soda it produces a gas called carbon dioxide. This represents a chemical change.
you get baking soda in water, aka nothing. my mom drinks it when she feels sick i think
A nonhomogeneous mixture is obtained (for solids).
nothing happens!! its just dusty chocolate milk!!!
When you mix baking soda and ginger ale, the baking soda (sodium bicarbonate) will react with the carbonation in the ginger ale to release carbon dioxide gas. This reaction will cause fizzing or bubbling as the gas is produced.
It lowers the acidity of the tomato