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When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).

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16y ago
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6mo ago

When yeast respire anaerobically, they produce carbon dioxide gas along with ethanol as byproducts. This process is called alcoholic fermentation.

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Q: What gas is produced when yeast respire anaerobically?
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