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The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides.

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The enzymes needed to break down disaccharides are sucrase (for sucrose), lactase (for lactose), and maltase (for maltose). These enzymes are required to hydrolyze the glycosidic bond holding the two sugar units together in the disaccharide.

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Q: What enzymes are needed to breakdown disaccharides?
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Why do disaccharides produce more co2 than monosaccharides?

Disaccharides are larger molecules composed of two monosaccharide units, so they require more energy and enzymes to break them down during metabolism. As a result, the breakdown of disaccharides produces more carbon dioxide as a byproduct compared to the breakdown of monosaccharides.


What enzyme would catalyze the breakdown of a disaccharide?

The enzyme that would catalyze the breakdown of a disaccharide is called a disaccharidase. These enzymes are located in the small intestine and are responsible for breaking down disaccharides into their constituent monosaccharides for absorption into the bloodstream.


How does water have a vital role in the creation and breakdown of disaccharides?

Water plays a key role in the creation and breakdown of disaccharides through hydrolysis reactions. When two monosaccharides bond to form a disaccharide, a water molecule is released (dehydration synthesis). When disaccharides are broken down into their component monosaccharides, a water molecule is consumed (hydrolysis) to break the glycosidic bond between them. This process involves the addition of a water molecule to split the disaccharide into its constituent parts.


How breakdown disaccharide?

Disaccharides can be broken down into monosaccharides through the process of hydrolysis, where a water molecule is used to break the glycosidic bond between the two sugar units. Enzymes such as sucrase, lactase, and maltase are responsible for catalyzing the hydrolysis of specific disaccharides like sucrose, lactose, and maltose respectively in the small intestine. Once broken down, the resulting monosaccharides (e.g. glucose, fructose, galactose) are absorbed into the bloodstream for energy production.


What Abbreviations for enzymes involved with the breakdown of glucose?

Some abbreviations for enzymes involved in the breakdown of glucose are HK (hexokinase), GK (glucokinase), PFK (phosphofructokinase), PK (pyruvate kinase), and G6Pase (glucose-6-phosphatase).

Related questions

The majority of hydrolysis of disaccharides occurs by the actions of enzymes found?

in the small intestine and their specific enzymes breakdown disaccharides into monosaccharides for absorption into the bloodstream.


Why do disaccharides produce more co2 than monosaccharides?

Disaccharides are larger molecules composed of two monosaccharide units, so they require more energy and enzymes to break them down during metabolism. As a result, the breakdown of disaccharides produces more carbon dioxide as a byproduct compared to the breakdown of monosaccharides.


What occurs when one or more of the enzymes needed to break down disaccharides is adequate?

When one or more is inadequate, the result is carbohydrate intolerance.


Are there enzymes in the large intestine?

1. Amylases, Proteases and Lipases in pancreatic juice which secreted by pancreas.Amylase: catalses the breakdown of starch into maltose;Protease: cataylses the breakdown of protein into peptides, and peptides into amino acids,Lipase : cataylses the breakdown lipids into glycerol and fatty acids.2. Carbohydase and Proteases which found in the cell membranes of some specialised cells of the wall of the small intestine.Carbohydase: catalyses the breakdown of disaccharides into monosaccharidesProteases: cataylse the breakdown of peptides into amino acids.


What enzymes are needed for pasta?

Amylase breaks down carbohydrates, starches, and sugars. Pasta is a form of starch and the breakdown of starch begins in the mouth.


What kind of organic compounds that function in building tissues and acting as enzymes?

Proteins are organic compounds that play a major role in building tissues and acting as enzymes. They are composed of amino acids and are essential for various biological functions in the body. Proteins can catalyze reactions as enzymes and provide structural support for tissues.


Do cows breakdown enzymes from cellulose?

yes


What enzyme would catalyze the breakdown of a disaccharide?

The enzyme that would catalyze the breakdown of a disaccharide is called a disaccharidase. These enzymes are located in the small intestine and are responsible for breaking down disaccharides into their constituent monosaccharides for absorption into the bloodstream.


What cells structures is associated with the breakdown of harmful substances or substances that are no longer needed by the cell?

Lysosomes are cell structures associated with the breakdown of harmful substances or substances that are no longer needed by the cell. They contain enzymes that help break down these materials for recycling or disposal.


When are enzymes needed?

Enzymes are needed during the process of digestion.


What enzymes speed of the breakdown of fats in food?

Lipase


Why enzyme speeds up the breakdown of proteins in food?

Proteases are enzymes that speed up the breakdown of proteins.