0
Still curious? Ask our experts.
Chat with our AI personalities
Professor
Beau
MaxineAdd your answer:
Earn +20 pts
Into what body fluids do glucose fatty acids amino acids pass?
Glucose, fatty acids, and amino acids pass into the bloodstream.
How do you separate amino acids from fatty acids?
One common method to separate amino acids from fatty acids is through chromatography. Amino acids are more polar and can be separated based on their different affinities for the stationary phase, while fatty acids can be eluted separately due to their differing solubilities. Another method could involve precipitation using different solvents where amino acids and fatty acids can be separated based on their solubilities in the respective solvents.
Do glycerol and fatty acids have an amino group?
No, glycerol and fatty acids do not have an amino group. Glycerol is a simple polyol compound with three hydroxyl groups, while fatty acids are long hydrocarbon chains with a carboxyl group at one end. Amino groups are typically found in amino acids, proteins, and certain compounds like amines.
What functional group found in amino acids is absent from monosaccharides polysaccharides fatty acids and glycerol?
The amino group (-NH2) found in amino acids is absent in monosaccharides, polysaccharides, fatty acids, and glycerol. The absence of this group is attributed to the structural differences and functions of these biomolecules.
Why might fatty acids amino acids and nucleic acids increase the hydrogen ion(h ) concentration of as solution?
Fatty acids, amino acids, and nucleic acids can increase the hydrogen ion concentration of a solution because they can release hydrogen ions when they undergo chemical reactions. For example, when fatty acids are broken down in metabolic processes, they can release hydrogen ions. Similarly, amino acids can release hydrogen ions when they lose their amino group. Nucleic acids can also release hydrogen ions when they are broken down into their constituent nucleotides.
