A special form of amide bond called peptide bonds.
A peptide bond is a covalent bond found in proteins, not carbohydrates. Carbohydrates are made up of monosaccharides, which are linked together by glycosidic bonds, not peptide bonds.
Proteins have their monomers, amino acids, joined together by peptide bonds.
Peptide bonds
A peptide bond forms when two protein building blocks, called amino acids, are joined together. A peptide bond is a covalent bond that links the carboxyl group of one amino acid to the amino group of another amino acid.
peptide bond
bonds that hold monomer together. Like peptide bonds in protein and glucosidic bonds in complex sugars.
Hydrogen bonds hold amino acids together in proteins. These bonds form between the slightly positively charged hydrogen atom of one amino acid and the slightly negatively charged oxygen or nitrogen atom of another amino acid.
Peptide bonds hold two amino acids together through a condensation reaction in which the carboxyl group of one amino acid reacts with the amino group of another amino acid, resulting in the formation of a peptide bond and the release of a water molecule.
A peptide is a short chain of amino acids linked by peptide bonds. The peptide bond is a covalent bond that joins the carboxyl group of one amino acid to the amino group of another amino acid in a peptide chain. In essence, a peptide is a chain of amino acids, whereas a peptide bond is the specific bond that holds amino acids together in a peptide chain.
A special form of amide bond called peptide bonds.
The bond between two amino acids is a type of covalent bond called a peptide bond. When the two are joined together, they form a dipeptide.
This is called a peptide bond, or peptide linkage.
Peptide bonds hold amino acids together in a protein chain. Peptide bonds form through a condensation reaction between the carboxyl group of one amino acid and the amino group of another amino acid, releasing a water molecule in the process.
A peptide bond is a covalent bond found in proteins, not carbohydrates. Carbohydrates are made up of monosaccharides, which are linked together by glycosidic bonds, not peptide bonds.
A peptide bond is the covalent bond formed between amino acids. This pepetide bond is the primary linkage between protein structures
peptide bond