It is not the strong odor of the onion that makes us cry, but the gas that the onion releases when we sever this member of the lily family. The onion itself contains oil, which contains sulfur, an irritant to both our noses and to our eyes. Cutting an onion arouses a gas contained within the onion, propanethiol S-oxide, which then couples with the enzymes in the onion to emit a passive sulfur compound. When this upwardly mobile gas encounters the water produced by the tear ducts in our eyelids, it produces sulfuric acid. In response to the caustic acid, our eyes automatically blink, and produce tears which irrigate the eye, and which flush out the sulfuric acid. Another reflex to rid the eyes of a foreign substance, that of rubbing our eyes with our hands, often exacerbates the situation, because our hands are coated with the caustic, sulfuric acid producing oil from cutting the onion, which we then rub directly into our eyes. Much to our chagrin, the only remedy for ridding the onion of its pungent, irritating oil is to boil it, not to slice it or dice it.
Chemical equations provide a concise way to represent chemical reactions by showing the reactants and products involved. They allow scientists to easily understand the stoichiometry of a reaction, including the relative amounts of each substance involved. Additionally, chemical equations help predict the outcomes of reactions and aid in balancing chemical reactions.
Pepper contains a compound called piperine, which can irritate the nerve endings in our nasal passages, leading to a sneeze reflex. When pepper is inhaled or comes into contact with these nerve endings, it triggers the body's defense mechanism to expel the irritant through sneezing.
The subscript in a chemical equation tells us the ratio of atoms of each element present in a compound. The coefficient tells us the number of molecules or formula units involved in the reaction.
It keeps us warm when we burn firewood and it is the gas that we fuel our cars with.
It's not just purple onions. There is a chemical inside of onions that, when you slice an onion, are released into the air. This causes a slight chemical reaction in your eyes, causing a burning sensation. To combat the burning, your eyes tear, causing you to "cry."
NOT ANSWER!! SORRY I HAD MISTAKEN, QUESTION WAS: What chemical change can producers do that makes food for All of us?
There's an acid which is called Amino Acid Zoologist's in the onion that we smell that activates the cry it's all to do with the chemicals in onions. It triggers certain things( like the smell and the feel) which make us cry.When you cut an onion it breaks the onion's cells and releases a gas called syn-propanethial-S-oxide. The gas reaches your eyes and reacts with the water in it to make a low-grade sulphuric acid. The eye produces tears to wash out the acid.From the Related Link below:"It is not the strong odor of the onion that makes us cry, but the gas that the onion releases when we sever this member of the lily family. The onion itself contains oil, which contains sulfur, an irritant to both our noses and to our eyes. Cutting an onion arouses a gas contained within the onion, propanethiol S-oxide, which then couples with the enzymes in the onion to emit a passive sulfur compound. When this upwardly mobile gas encounters the water produced by the tear ducts in our eyelids, it produces sulfuric acid. In response to the caustic acid, our eyes automatically blink, and produce tears which irrigate the eye, and which flush out the sulfuric acid.You kopid that from the internet smart ne. ur plagerizing.
Cry for Us All was created in 1970.
There are several chemical companies in the US that make AMSOIL's base oils. Exxon Chemical, Texaco Chemical, Chevron Chemical and others.
The best method is to wear eye protection eg goggles or contact lenses. Do not refrigerate the onion before chopping for this well known "method of prevention" does not work.
White, yellow, and red onions are much more likely to make us cry than green onions. Onions make us tear up because of a reaction in the vegetable that occurs as we break into it, which causes the release of a chemical called lachrymatory factor, which then irritates our eyes.
Many chemical companies in the US make AMSOIL's chemical synthetic base oil, including Exxon Chemical, Chevron Chemical, Texaco Chemical, Hunt Chemical and many others.
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Onions.
it goes "all the things that make us laugh and cry"
It hope so! It makes me cry to see unwanted healthy and loving animals put to death!