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'propene sulphilin' is the chemical substance present in the onion which makes you to cry when you cut onion.

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13y ago
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5mo ago

Onions contain a compound called syn-propanethial-S-oxide. When an onion is cut, this compound is released and reacts with the water in our eyes to form sulfuric acid, which irritates the eyes and causes tears.

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13y ago

A combination of sulfuric acid, sulfur dioxide and hydrogen sulfide

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11y ago

This compound is syn-propanethial S-oxide (C3H6OS).

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11y ago

See the link below for details

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Q: What chemical is in a onion that makes us cry?
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Which acid present in onion?

It is not the strong odor of the onion that makes us cry, but the gas that the onion releases when we sever this member of the lily family. The onion itself contains oil, which contains sulfur, an irritant to both our noses and to our eyes. Cutting an onion arouses a gas contained within the onion, propanethiol S-oxide, which then couples with the enzymes in the onion to emit a passive sulfur compound. When this upwardly mobile gas encounters the water produced by the tear ducts in our eyelids, it produces sulfuric acid. In response to the caustic acid, our eyes automatically blink, and produce tears which irrigate the eye, and which flush out the sulfuric acid. Another reflex to rid the eyes of a foreign substance, that of rubbing our eyes with our hands, often exacerbates the situation, because our hands are coated with the caustic, sulfuric acid producing oil from cutting the onion, which we then rub directly into our eyes. Much to our chagrin, the only remedy for ridding the onion of its pungent, irritating oil is to boil it, not to slice it or dice it.


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Why does pepper makes us sneeze?

Pepper contains a compound called piperine, which can irritate the nerve endings in our nasal passages, leading to a sneeze reflex. When pepper is inhaled or comes into contact with these nerve endings, it triggers the body's defense mechanism to expel the irritant through sneezing.


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Related questions

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It's not just purple onions. There is a chemical inside of onions that, when you slice an onion, are released into the air. This causes a slight chemical reaction in your eyes, causing a burning sensation. To combat the burning, your eyes tear, causing you to "cry."


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How do onions make us cry?

There's an acid which is called Amino Acid Zoologist's in the onion that we smell that activates the cry it's all to do with the chemicals in onions. It triggers certain things( like the smell and the feel) which make us cry.When you cut an onion it breaks the onion's cells and releases a gas called syn-propanethial-S-oxide. The gas reaches your eyes and reacts with the water in it to make a low-grade sulphuric acid. The eye produces tears to wash out the acid.From the Related Link below:"It is not the strong odor of the onion that makes us cry, but the gas that the onion releases when we sever this member of the lily family. The onion itself contains oil, which contains sulfur, an irritant to both our noses and to our eyes. Cutting an onion arouses a gas contained within the onion, propanethiol S-oxide, which then couples with the enzymes in the onion to emit a passive sulfur compound. When this upwardly mobile gas encounters the water produced by the tear ducts in our eyelids, it produces sulfuric acid. In response to the caustic acid, our eyes automatically blink, and produce tears which irrigate the eye, and which flush out the sulfuric acid.You kopid that from the internet smart ne. ur plagerizing.


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How do you prevent onions from making us cry?

The best method is to wear eye protection eg goggles or contact lenses. Do not refrigerate the onion before chopping for this well known "method of prevention" does not work.


What type of onions make us cry?

White, yellow, and red onions are much more likely to make us cry than green onions. Onions make us tear up because of a reaction in the vegetable that occurs as we break into it, which causes the release of a chemical called lachrymatory factor, which then irritates our eyes.


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Which vegetable cry us when you cut us?

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