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Pottassium

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11y ago
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1mo ago

Phosphorus-rich fertilizers, such as superphosphate or triple superphosphate, can help enhance fruit sweetness by promoting healthy root development and aiding in sugar transport within the plant. Potassium fertilizers, like potassium sulfate or potassium chloride, also play a role in fruit ripening and sugar accumulation, which can contribute to increased sweetness. It's important to use these fertilizers in appropriate amounts and as part of a balanced fertilizer regimen to avoid nutrient imbalances.

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Q: What chemical fertilizer helps to make fruit sweet?
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Continue Learning about Chemistry

Is a rotten fruit a chemical or physical change?

A rotten fruit is a physical change. Physical changes involve a change in size shape or state but the chemical makeup of the material remains the same. In the case of a rotten fruit the physical appearance has changed but the chemical composition of the fruit remains the same. The physical change can be seen in the following ways: The color of the fruit has changed from its original color to a brown or black color. The texture of the fruit has changed from firm to mushy. The smell of the fruit has changed from sweet to sour.Rotten fruit is an example of a physical change because the chemical composition of the fruit remains the same even though the physical appearance has changed.


Are esters sweet smelling?

Yes, esters are commonly associated with sweet, fruity, and pleasant aromas. They are often used in perfumes, flavorings, and as artificial fruit essences due to their sweet-smelling characteristics.


When cookies baking gives aff a sweet smell is it a chemical change?

Yes, the smell of sweet cookies baking is due to a chemical change. During baking, the sugar in the dough caramelizes, creating new aroma compounds through a chemical reaction. This change is irreversible and contributes to the delicious scent of fresh cookies.


Is paw paw acidic?

Paw paw fruit is not typically acidic. It is a tropical fruit with a creamy texture and a sweet flavor, similar to a banana or mango. It is rich in nutrients and antioxidants.


What monosaccharide is found in fruit?

The monosaccharide found in fruit is typically fructose.

Related questions

Does fruit help the body?

Fruit helps the body in several ways. It supplies necessary vitamins and minerals as well has hydration. It also helps to satisfy sweet tooth cravings in a healthy way.


Is a dragon fruit sweet?

yes a dragon fruit is sweet


How do you spell fruit sweet?

The correct spelling is 'fruit sweet'.


A fruit like a tomato sweet with a large seed?

You could be referring to persimmon, which is a fruit that looks like a tomato, is sweet, however does not have a large seed.Wikipedia have a picture of it here: http:/en.wikipedia.org/wiki/PersimmonHope this helps.


Why is fruit sweet and vegetables are not sweet?

fruit has natural sugars and sugar-based fibers


Which fruit is sweet when not riped?

a star fruit


Does sunshine have anything to do with the ripening of fruit?

I don't know, maybe because im 12 but I do know that sunshine helps the plant get sweet sugar, and I think sweet means ripe so maybe


Is a sweet gum a fruit?

no its not


Are sweet potatoes a fruit or a vegetable?

Sweet potatoes are vegetables.


Which fruit is sweet when it was unripe and bitter when it was riped?

dragon fruit


Which fruit taste sweet when unripe and bitter when ripe?

dragon fruit


Is a rotten fruit a chemical or physical change?

A rotten fruit is a physical change. Physical changes involve a change in size shape or state but the chemical makeup of the material remains the same. In the case of a rotten fruit the physical appearance has changed but the chemical composition of the fruit remains the same. The physical change can be seen in the following ways: The color of the fruit has changed from its original color to a brown or black color. The texture of the fruit has changed from firm to mushy. The smell of the fruit has changed from sweet to sour.Rotten fruit is an example of a physical change because the chemical composition of the fruit remains the same even though the physical appearance has changed.