Two physical properties of Italian dressing are its viscosity, which is its thickness or flowability, and its color, which is typically a combination of yellow and orange hues due to the mixture of oil, vinegar, and herbs.
Two physical properties of minerals are hardness (resistance to scratching) and cleavage (tendency to break along planes of weakness).
Two categories used to classify properties of matter are physical properties, which describe the characteristics that can be observed without changing the substance's chemical composition, and chemical properties, which describe how a substance interacts with other substances to form new substances.
...Sounds like your taking basic chemistry:P Two physical properties are color and elasticity. So you understand physical properties are anything you can observe and do not change the objects chemical makeup.
Steam is the gaseous state of water, formed when water boils. Two physical properties of steam are that it is invisible and has a high temperature.
Two physical properties of Italian dressing are its viscosity, which is its thickness or flowability, and its color, which is typically a combination of yellow and orange hues due to the mixture of oil, vinegar, and herbs.
Two physical properties of minerals are hardness (resistance to scratching) and cleavage (tendency to break along planes of weakness).
warmth and air
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
h2o
It is a colourless gas.
Brown and hard
Gray and shiny
Two physical properties that change with temperature are volume and density. As temperature increases, the volume of a substance typically expands, leading to a decrease in density.
Two physical properties of pencil lead are its gray color and its smooth, solid texture.
Italian dressing separates because it is basically a mixture of oil, vinegar and water with flavorings. Oil does not mix easily with water and vinegar; after a few moments, the oil always rises to the top. This is why you must shake most kinds of dressing before pouring them onto food. ............................................. Italian dressing would separate in two layers because of the difference in densities. The substance on the bottom (water & vinegar) has a higher density than the substance on the top (oil.)
Two categories used to classify properties of matter are physical properties, which describe the characteristics that can be observed without changing the substance's chemical composition, and chemical properties, which describe how a substance interacts with other substances to form new substances.