The process of shortening has the effect of decreasing the physical length
or distance of the object or path on which it acts. The process is typically
implemented in a progressive, measured manner, but can also be applied
suddenly and precipitously, and is then referred to as 'cutting', 'chopping',
or 'hacking'.
No, shortening melting is a physical property. Chemical properties involve changes in the chemical makeup of a substance, while physical properties describe characteristics that can be observed without changing the substance's chemical composition.
Shortening melting is a physical change. It occurs when the heat causes the molecules in the shortening to become more energetic, changing from a solid to a liquid state, without altering the chemical composition of the shortening.
Melting shortening is a physical change because the molecules in the shortening remain the same. Energy is added to the shortening to break the intermolecular forces and change it from a solid to a liquid without altering its chemical composition.
physical
The physical properties of fatty acids are influenced by their chain length and degree of unsaturation. Shorter chain lengths lead to lower melting points due to decreased van der Waals forces between molecules. Differences in unsaturation, such as in soybean oil compared to shortening, affect physical properties by introducing kinks in the carbon chains, making them more fluid and lowering melting points. This is due to the presence of double bonds, which disrupt the packing of molecules in the solid state.
No, shortening melting is a physical property. Chemical properties involve changes in the chemical makeup of a substance, while physical properties describe characteristics that can be observed without changing the substance's chemical composition.
Shortening melting is a physical change. It occurs when the heat causes the molecules in the shortening to become more energetic, changing from a solid to a liquid state, without altering the chemical composition of the shortening.
Melting shortening is a physical change because the molecules in the shortening remain the same. Energy is added to the shortening to break the intermolecular forces and change it from a solid to a liquid without altering its chemical composition.
physical
The physical properties of fatty acids are influenced by their chain length and degree of unsaturation. Shorter chain lengths lead to lower melting points due to decreased van der Waals forces between molecules. Differences in unsaturation, such as in soybean oil compared to shortening, affect physical properties by introducing kinks in the carbon chains, making them more fluid and lowering melting points. This is due to the presence of double bonds, which disrupt the packing of molecules in the solid state.
The physical properties of a textbook are **************************
corrosion of metals is a chemical reaction between metal and oxygen in atmosphere. Oxidation of metals called corrosion. It affects the physical properties of metal in either way like rusting, colour change, life cycle shortening etc.
a compound has physical properties that
Both are physical properties.
Noticable things are physical properties. Look, appearance, feel, taste, etc. are physical properties. Physical properties can change after a chemical reaction.
Star is a noun and not the physical properties.
What is the physical properties of a resistance thermometer