Fatty acids are carried in the blood by binding to a protein called albumin to form complexes known as serum albumin-fatty acid complexes. This binding prevents the free fatty acids from being released into the blood and causing harmful effects.
Some examples of fatty substances include butter, cheese, oils (such as olive oil or coconut oil), and fatty cuts of meat. These substances are high in calories and provide essential nutrients for the body, but should be consumed in moderation as part of a balanced diet.
No, long-chain fatty acids are broken down into smaller molecules called monoglycerides and free fatty acids in the small intestine before they can be absorbed into the bloodstream. They are then reassembled into triglycerides and packaged into chylomicrons for transport.
Blood transports fatty acids and glycerol throughout the body. After digestion, fats are broken down into fatty acids and glycerol in the small intestine and absorbed into the bloodstream. They are then carried by the blood to tissues that need them for energy or storage.
The salt of a fatty acid is called a soap. When a long-chain fatty acid reacts with a strong base, such as sodium hydroxide, it forms a salt known as soap. This process is called saponification.
cholesterol
Antilipemics are drugs that lower the concentration of fatty substances in the blood
Lipids
atherosclerosis
It is when there is a high amount of triglycerides (fatty substances) in the blood. It is usually a symptom of a disorder
Hyperlipidemia
Fatty acids are carried in the blood by binding to a protein called albumin to form complexes known as serum albumin-fatty acid complexes. This binding prevents the free fatty acids from being released into the blood and causing harmful effects.
A fatty build-up in blood is called hyperlipidemia. This condition is characterized by elevated levels of lipids (fats) in the blood, such as cholesterol and triglycerides, which can lead to health issues like heart disease and stroke.
No, kerosene and petrol are not fatty substances. They are hydrocarbon-based fuels that are used primarily as energy sources for various applications. Fatty substances refer to lipids or triglycerides that are commonly found in oils and fats.
amino acids glucose fatty acids n glycerol or absorbed in to the blood in the ileum
The fatty material that deposits along the walls of the blood vessels is called plaque. Plaque makes it harder for blood to pass through the vessels.
fatty acids and glycerol