What are the advantages of carboxylic acid?

Answer 1

· Carboxylic Acid is used for preserving food e.g. in jars, tins, etc.

· Carboxylic Acid is also used for dressing food with vinegar.

· Easiest way to make Alcohol

Answer 2

Carboxylic acids are versatile compounds with various uses including in the food industry as preservatives and flavor enhancers, in the pharmaceutical industry as drug intermediates, and in the production of plastics and polymers. They also play a crucial role in biochemistry as key components of fatty acids and amino acids. Additionally, carboxylic acids can participate in a variety of chemical reactions due to the reactivity of their functional group.