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CoachA large group of inorganic compounds includes acids, bases, and salts. Acids release hydrogen ions when dissolved in water, bases release hydroxide ions, and salts are formed from the reaction between an acid and a base. These compounds play important roles in various chemical reactions and are essential in biological processes.
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Why are some compounds containing carbon and hydrogen inorganic?
Compounds containing carbon and hydrogen are considered inorganic when they lack carbon-carbon bonds or carbon-hydrogen bonds, which are characteristic of organic compounds. For example, carbonates like calcium carbonate (CaCO3) or bicarbonates like sodium bicarbonate (NaHCO3) contain carbon and hydrogen but are classified as inorganic due to the absence of carbon-hydrogen or carbon-carbon bonds.
What is the difference between inorganic compounds and organic compound and give three examples of each?
Inorganic compounds do not contain carbon-hydrogen bonds, while organic compounds contain carbon-hydrogen bonds. Examples of inorganic compounds are sodium chloride (NaCl), carbon dioxide (CO2), and ammonia (NH3). Examples of organic compounds are glucose (C6H12O6), ethanol (C2H5OH), and methane (CH4).
Which pair of elements is more likely to form ionic compounds?
Elements with a greater difference in electronegativity are more likely to form ionic compounds. For example, elements like sodium and chlorine are more likely to form ionic compounds due to the large electronegativity difference between them, resulting in the transfer of electrons and the formation of ionic bonds.
What group in the periodic table releases the most energy by gaining an electron?
The halogen group in the periodic table releases the most energy by gaining an electron because they have a high electron affinity and tend to form stable, energy-releasing compounds when they gain an electron to achieve a full outer electron shell.
Yeast chemical formula?
The chemical formula of yeast is C6H12O6, which represents its molecular structure as a type of fungus that plays a key role in fermentation processes.
