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Carbohydrates are compounds composed of just the 3 elements: carbon, hydrogen, and oxygen; in most cases following the formula Cx(H2O)y giving them their name.

Simple carbohydrates are all simple sugars (e.g. glucose, fructose, galactose, xylose, ribose, deoxyribose). Complex carbohydrates are polymers of simple carbohydrates and fall into 3 categories: complex sugars (e.g. sucrose, lactose, maltose), starches (e.g. corn starch, potato starch), and fiber (e.g. cellulose, pectin, dextrin, lignin).

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  1. Glucose: a simple sugar that serves as a primary energy source for living organisms.
  2. Starch: a complex carbohydrate made up of multiple glucose units linked together, commonly found in plants.
  3. Cellulose: another complex carbohydrate composed of glucose units, but with a different structure that provides structural support in plant cell walls.
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Q: What are 3 elements and compounds that make carbohydrate?
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