Glucose a simple monosaccharide sugar, is one of the most important carbohydrates and is used as a source of energy in animals and plants. Glucose is one of the main products of photosynthesis and starts respiration. The natural form (D-glucose) is also referred to as dextrose, especially in the food industry.
carbohydrates
Glycogen is the polysaccharide that serves as the main storage form of glucose in the liver and muscles for energy. When energy is needed, glycogen can be broken down to release glucose for use by the body.
Glycogen is made up of glucose monomers. These monomers are combine in alpha-1,4 linkages with alpha 1,6 linkages used to create branches. Glycogen also has a small protein component that is used to initiate the glycogen polymer called glyocgenin.
Glycogen is a polysaccharide that serves as the primary form of energy storage in humans. It is stored in the liver and muscles and can be broken down into glucose when energy is needed.
An adjective is a word that best describes the salt; for example much salt, little salt, or some salt.
Carbohydrates
carbohydrates
carbohydrates
carbohydrates
Carbohydrates
carbohydrates
carbohydrates
carbohydrate
Carbohydrates
carbohydrates
carbohydrates
Glycogen is a complex carbohydrate that serves as the primary storage form of glucose in animals, including humans. It is stored mainly in the liver and muscles and acts as a readily mobilized energy reserve to maintain blood glucose levels during fasting or periods of increased energy demand.