answersLogoWhite

0


Best Answer

formic acid

User Avatar

Wiki User

12y ago
This answer is:
User Avatar
More answers
User Avatar

AnswerBot

5mo ago

The four primary taste sensations associated with acids on the human palate are sourness (e.g., citric acid in lemons), astringency (e.g., tannins in red wine), tartness (e.g., acetic acid in vinegar), and tanginess (e.g., lactic acid in yogurt).

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What acids can you taste?
Write your answer...
Submit
Still have questions?
magnify glass
imp