Vinegar is an acid because it contains acetic acid.
Yes, vinegar contains acetic acid. Acetic acid is a key component of vinegar and is responsible for its sour taste and strong odor.
No, vinegar is not neutral. It is mildly acidic due to the presence of acetic acid.
No, carbonic acid is stronger than vinegar. Carbonic acid is formed when carbon dioxide dissolves in water, whereas vinegar is a weaker acid composed of acetic acid.
Yes, iron (Fe) reacts with dilute sulfuric acid (H2SO4) to form hydrogen gas and iron(II) sulfate salt. The balanced chemical equation for the reaction is: Fe(s) + H2SO4(aq) -> FeSO4(aq) + H2(g)
Yes, vinegar is an acid.
Vinegar is an acid because it contains acetic acid.
Vinegar is acetic acid, so pretty much all of it is acid.
No. Vinegar is acidic: acetic acid in particular.
Vinegar contains acetic acid ( CH3COOH). Vinegar is a 3-5 solution of acetic acid in water.
Yes drinking too much vinger can hurt because the Acid in the vinger burns away your stomach skin . That is correct, but one teaspoonful in a galss of water before meals is OK. NEVER drink it straight.
Yes, vinegar contains acetic acid. Acetic acid is a key component of vinegar and is responsible for its sour taste and strong odor.
No, vinegar is not neutral. It is mildly acidic due to the presence of acetic acid.
The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.
No, vinegar is an acid. It is mainly composed of acetic acid, which gives it its sour taste and acidic properties.
The chemical formula for vinegar is CH3COOH, which represents acetic acid.
Singer Vinger was created in 1986.