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What kind of acid in tomato?
Tomatoes contain citric acid, which gives them their tangy flavor. They also contain small amounts of malic acid and ascorbic acid (vitamin C).
How much citric acid does a tomato have?
Tomatoes contain a varying amount of citric acid depending on the variety and ripeness level. On average, a ripe tomato can have around 0.3-0.5% citric acid by weight.
Does tomatoes have acid?
Yes, tomatoes contain citric, malic, and ascorbic acids. These acids give tomatoes their characteristic tart flavor.
Does tomato contain oxalic acid?
Yes, tomatoes do contain oxalic acid, although in relatively low amounts compared to other foods like spinach and rhubarb. Oxalic acid is a naturally occurring compound found in many fruits and vegetables.
How much citric acid in tomato?
Tomatoes do not naturally contain citric acid. Instead, they contain malic acid. However, in commercial food products like canned tomatoes or tomato products, small amounts of citric acid may be added as a preservative or for flavor enhancement.
