Quick answer: A person can drown in quicksand, which is thinner than water but can still be dangerous if someone stays under it for too long.
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Juice bottles are kept under water in cold countries to prevent them from freezing during extreme low temperatures. Water has a higher freezing point than juice, so by submerging the bottles in water, it helps to regulate the temperature and prevent the juice from freezing and expanding, which could lead to the bottles bursting.
Soaking produce in water for too long can cause it to lose nutrients, flavor, and texture. Additionally, some fruits and vegetables are porous and can absorb water, which may result in a soggy or diluted taste. It is recommended to rinse produce under running water instead of letting it soak.
JB Water Weld is generally effective under pressure for repairing leaks in plumbing systems. It is a versatile product that can withstand high pressure and provide a temporary fix for leaks. However, for a long-term solution, it is recommended to consult a professional plumber.
Yes, water can spoil if left out for too long. Bacteria and other microorganisms can grow in the water, making it unsafe to drink. It is recommended to store water in a clean, sealed container to prevent spoilage.
Water can taste stale due to stagnant water or from sitting for a long time in a container that is not airtight, allowing odors and flavors in the surrounding environment to affect the taste of the water. Additionally, water that has absorbed odors from its surroundings or has been exposed to sunlight for a long time can develop a stale taste.