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The key difference between an allylic carbon and a vinylic carbon in organic chemistry is their location in a molecule. An allylic carbon is directly bonded to a carbon-carbon double bond, while a vinylic carbon is directly bonded to a carbon-carbon double bond.

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Q: What is the key difference between an allylic carbon and a vinylic carbon in organic chemistry?
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What are the key differences between vinylic and allylic functional groups in organic chemistry?

Vinylic functional groups have a double bond directly attached to a carbon atom, while allylic functional groups have a double bond attached to a carbon atom that is next to a carbon-carbon double bond. This difference affects their reactivity and stability in organic reactions.


What are the key differences between allylic, benzylic, and vinylic positions in organic chemistry?

Allylic, benzylic, and vinylic positions are all types of carbon atoms adjacent to a double bond or an aromatic ring in organic molecules. The key differences lie in the specific structures they are attached to: allylic carbons are next to a carbon-carbon double bond, benzylic carbons are next to a benzene ring, and vinylic carbons are directly attached to a carbon-carbon double bond. These positions can influence the reactivity and stability of organic compounds.


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In organic chemistry, an activator is a molecule that increases the rate of a chemical reaction, while a deactivator is a molecule that decreases the rate of a chemical reaction.


What is the key difference between the Zaitsev and Hofmann rule in organic chemistry?

The key difference between the Zaitsev and Hofmann rule in organic chemistry is that the Zaitsev rule states that the major product of a reaction is the more substituted alkene, while the Hofmann rule states that the major product is the less substituted alkene.


What is the pKa of an allylic hydrogen and how does it compare to other types of hydrogens in organic molecules?

The pKa of an allylic hydrogen is typically around 44-45, which is higher than other types of hydrogens in organic molecules. This means that allylic hydrogens are less acidic compared to other hydrogens, such as those in alcohols or carboxylic acids.