One way is to check the temperature of the water so if its hot obviously its going to dissolve quicker than if it is cold water.Another way is the speed of the stirring. If you stir it fast then its going to dissolve faster if you stir it slowly.Lastly it could depend on how big the salt crystals are for instance if its rock salt your using its going to take longer than if it is table salt.
Baking soda will evaporate faster in water than in salt. This is because baking soda is water-soluble, meaning it will dissolve in water, while it will just mix with salt but not dissolve.
Granules of table salt dissolve faster than crushed salt because the granules have a larger surface area for water to come into contact with, allowing for quicker dissolution. Crushed salt has smaller particles that require more time for water molecules to penetrate and dissolve the salt.
You can make salt dissolve faster in water by stirring the solution, heating the water slightly (not boiling), or crushing the salt into smaller particles before adding it to the water. These methods increase the surface area of the salt particles in contact with the water, allowing for quicker dissolution.
You can use the method of stirring or agitating the salt in water to help it dissolve more quickly. You can also increase the temperature of the water, as higher temperatures can help salt dissolve faster. Alternatively, you can crush the salt into a finer powder to increase its surface area and facilitate faster dissolution in water.
Boiling the water increases its kinetic energy, causing the water molecules to move faster and collide with the salt particles more frequently. This disrupts the bonds holding the salt particles together, allowing them to dissolve into the water.
salt dissolve faster in hot water
Salt water
It will dissolve faster in fresh water.
Crushed salt will dissolve faster as it has a larger surface area providing more contact with the water.
salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker to dissolve.
Warm water burns the salt into ashes
salt
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Baking soda will evaporate faster in water than in salt. This is because baking soda is water-soluble, meaning it will dissolve in water, while it will just mix with salt but not dissolve.
Salt will dissolve faster in hot water compared to cold water. This is because the heat in the hot water speeds up the movement of the water molecules, allowing them to interact more readily with the salt particles and dissolve them quicker.
I would think it would dissolve faster in fresh water, as the fresh water doesn't have anything dissolved in it yet whereas the salt water has dissolved salts and so less room for the sugar molecules. A. yes; sugar does dissolve faster than salt does, in fresh water.
The answer depends on the temperature of both water. But salt would dissolve faster in boiling water than it could in carbonated water at room temperature.