The liquid part of blood is called plasma. Plasma is a yellowish fluid that makes up about 55% of the total blood volume. It contains water, electrolytes, proteins, hormones, and waste products.
The solid part of blood is comprised mainly of red blood cells, white blood cells, and platelets. The liquid part is called plasma, which consists of water, electrolytes, proteins, hormones, and waste products.
broth
The liquid part of soup is called the broth or stock. It is typically made by simmering bones, meat, vegetables, and seasonings in water to extract flavor.
The liquid that transports oxygen and glucose from the blood to other body cells is called plasma. Plasma is the liquid component of blood that carries nutrients, hormones, and waste products to and from cells in the body.
Blood is what a chemist would describe as an aqueous solution; the liquid part is simply water.
Plasma.
It's called blood. Blood is made of red and white blood cells and plasma.
The blood Plasma
The liquid part is plasma and the solid part are the RBCs(red blood corpuscles/cells).
Plasma
The solid part of blood that is made of living cells is referred to as formed elements. The liquid part of blood is called plasma.
Blood is what a chemist would describe as an aqueous solution; the liquid part is simply water.
The liquid part of blood is called plasma. Plasma is a yellowish fluid that makes up about 55% of the total blood volume. It contains water, electrolytes, proteins, hormones, and waste products.
Your question is unclear - the liquid which carries red and white blood cells and platelets is blood. These cells are the solid component of blood, which separates from the liquid part (plasma) when centrifuged.
Your question is unclear - the liquid which carries red and white blood cells and platelets is blood. These cells are the solid component of blood, which separates from the liquid part (plasma) when centrifuged.
The clear liquid part of the blood is called plasma, and it is the base for red and white blood cells to travel in.