Well, honey, tea with sugar is technically a solution. The sugar dissolves in the tea, creating a homogeneous mixture where the sugar molecules are evenly distributed throughout. So next time someone asks, you can confidently say it's a solution and impress them with your chemistry knowledge.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
When sugar dissolves in tea, the sucrose molecules break apart into glucose and fructose due to the water molecules in the tea. This process is a physical change, not a chemical reaction, as the chemical composition of the sugar molecules remains the same.
The molarity of sweet tea depends on the amount of solute (sugar) dissolved in the solution. If you know the amount of sugar added to a specific volume of tea, you can calculate the molarity using the formula: Molarity (M) = moles of solute / liters of solution.
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
Tea with sugar is an example of a homogenous mixture
sugar into tea :]]]
Iced tea, with sugar completely dissolved in it, is an example of homogeneous matter
Well, honey, tea with sugar is technically a solution. The sugar dissolves in the tea, creating a homogeneous mixture where the sugar molecules are evenly distributed throughout. So next time someone asks, you can confidently say it's a solution and impress them with your chemistry knowledge.
a physical change
No, dissolving sugar in hot tea is a physical change, not a chemical change. The sugar molecules are still present in the tea and can be separated by processes like evaporation. The chemical composition of the sugar does not change during the dissolving process.
tea doesnt dissolve its the sugar that does
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
The tea tastes like sugar.
because the sugar dissolves in your tea with the heat
because sugar separates from tea!