The stomach contains hydrochloric acid, which has a pH of generally 1-3. These optimal pH levels must be present in order for pepsin (a protein-digesting enzyme) to function. If the pH is not acidic, pepsin will only be present in its inactive form, pepsinogen, and protein digestion will effectively occur. Uhh.. hope that's what you were looking for. The second part is just a bit more detail as to why the pH of stomach is important.
The pH level of stomach acid is typically between 1.5 to 3.5. It is highly acidic in order to break down food and kill bacteria in the stomach.
Battery acid typically has a pH level similar to that of stomach acid, which is around 2.0.
The pH level of the stomach is typically around 1.5 to 3.5, making it highly acidic. This acidity helps to break down food and kill bacteria that may be present in the stomach.
The pH level of a human stomach is typically around 1.5 to 3.5, making it highly acidic. This acidity helps to break down food and kill bacteria that enter the digestive system.
The approximate pH level in gastric acid is around 1.5 to 3.5. This highly acidic environment helps to break down food and kill pathogens in the stomach.
The pH level of stomach acid is typically between 1.5 to 3.5. It is highly acidic in order to break down food and kill bacteria in the stomach.
In our stomach the acidity level (pH) is between 1-2.
Hydrochloric acid of the stomach would have a pH of ~ 2.
Battery acid typically has a pH level similar to that of stomach acid, which is around 2.0.
The lower a pH level is, the more acidic it is. The acid in your stomach, hydrochloric, is very acidic, and can even burn through some items.
The pH level of the stomach is typically around 1.5 to 3.5, making it highly acidic. This acidity helps to break down food and kill bacteria that may be present in the stomach.
The pH level of a human stomach is typically around 1.5 to 3.5, making it highly acidic. This acidity helps to break down food and kill bacteria that enter the digestive system.
The approximate pH level in gastric acid is around 1.5 to 3.5. This highly acidic environment helps to break down food and kill pathogens in the stomach.
Tums react with acids from the stomach.
The general PH level for foods that cause heartburn is around a pH level of about 4. It depends on the status of your stomach before getting heartburn (e.g. whether your stomach is resistant to acidic foods initially)
The pH level must rise
A pH of 1 is most acidic. The acid in your stomach is about a 2 and it is strong enough to burn a hole in a rug.