The difference in stability is as a result of the covalent bonds in organic compounds and ionic bonds in the inorganic compounds.
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Organic compounds require a higher activation energy to react; thus, they are more stable in heat. The ability of many organic compounds to resist heat is accounted for by this property.
Some are stable (e.g. acetic acid), others are unstable (e.g. nitroglycerin) as with inorganic compounds some are stable (e.g. sodium chloride), others are unstable (e.g. nitrogen triiodide).
Each element can form stable, less stable or unstable compounds.
Carbon and organic compounds almost always contain hydrogen atoms. These two elements are commonly found together in organic molecules due to their ability to form stable covalent bonds, resulting in a wide variety of compounds.
Unstable.
Most organic compounds contain the element carbon. Carbon is essential for forming the backbone of organic molecules due to its ability to form diverse and stable bonds with various other elements.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .