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The difference in stability is as a result of the covalent bonds in organic compounds and ionic bonds in the inorganic compounds.

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11y ago

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Organic compounds require a higher activation energy to react; thus, they are more stable in heat. The ability of many organic compounds to resist heat is accounted for by this property.

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14y ago
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Some are stable (e.g. acetic acid), others are unstable (e.g. nitroglycerin) as with inorganic compounds some are stable (e.g. sodium chloride), others are unstable (e.g. nitrogen triiodide).

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7y ago
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Q: Are organic compounds stable or unstable?
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