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The stomach produces hydrochloric acid to help break down food particles and kill bacteria. Pepsinogen is an inactive form of the enzyme pepsin, which is vital for the digestion of proteins in the stomach. Once pepsinogen is activated by the acidic environment, it becomes pepsin and helps break down proteins into smaller peptides.
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What cells produce the precursor enzyme of hydrochloric acid?
Parietal cells in the stomach lining produce pepsinogen, the precursor enzyme of hydrochloric acid. Pepsinogen is converted into pepsin, the active enzyme that helps break down proteins in the stomach.
What is the relation between pepsinogen and hydrochloric acid?
Pepsinogen is an inactive precursor of the enzyme pepsin, which is responsible for breaking down proteins in the stomach. Hydrochloric acid activates pepsinogen, converting it into pepsin. The presence of hydrochloric acid in the stomach helps to create an acidic environment that allows pepsin to function optimally.
Secretes Hydrochloric and acid pepsinogen to begin the chemical break-down of food?
The stomach secretes hydrochloric and acid pepsinogen to begin the chemical break down of food.
What is chemical found in the stomach needed to activate pepsinogen to pepsin?
Hydrochloric acid (HCl) is the chemical found in the stomach that is needed to activate pepsinogen to its active form, pepsin. HCl creates an acidic environment in the stomach that enables pepsinogen to undergo a conformational change and become pepsin, which is essential for protein digestion.
Which hormone controls the production of hydrochloric acid and the release of pepsin?
Gastrin is the hormone that controls the production of hydrochloric acid and the release of pepsin in the stomach. It is released in response to food entering the stomach and stimulates the gastric glands to produce these digestive juices.
What cells produce the precursor enzyme of hydrochloric acid?
Parietal cells in the stomach lining produce pepsinogen, the precursor enzyme of hydrochloric acid. Pepsinogen is converted into pepsin, the active enzyme that helps break down proteins in the stomach.
What is needed to convert pepsinogen to pepsin?
hydrochloric acid produced by parietal cells converts pepsin to pepsinogen
Secretes hydrochloric and acid pepsinogen to begin the chemical break down of food?
The stomach secretes hydrochloric and acid pepsinogen to begin the chemical break down of food.
What is the relation between pepsinogen and hydrochloric acid?
Pepsinogen is an inactive precursor of the enzyme pepsin, which is responsible for breaking down proteins in the stomach. Hydrochloric acid activates pepsinogen, converting it into pepsin. The presence of hydrochloric acid in the stomach helps to create an acidic environment that allows pepsin to function optimally.
Secretes Hydrochloric and acid pepsinogen to begin the chemical break-down of food?
The stomach secretes hydrochloric and acid pepsinogen to begin the chemical break down of food.
What is chemical found in the stomach needed to activate pepsinogen to pepsin?
Hydrochloric acid (HCl) is the chemical found in the stomach that is needed to activate pepsinogen to its active form, pepsin. HCl creates an acidic environment in the stomach that enables pepsinogen to undergo a conformational change and become pepsin, which is essential for protein digestion.
What organ has chief and parietal cells?
Chief and parietal cells are found in the fundic zone of the stomach.Chief cells produce pepsinogen, and parietal cells produce hydrochloric acid. Both of these products assist in the chemical breakdown of stomach contents.
What produces HCI and pepsinogen?
Hydrochloric acid (HCl) is produced by parietal cells in the stomach, while pepsinogen is produced by chief cells in the stomach. Together, HCl and pepsinogen play important roles in the chemical digestion of food in the stomach.
What does the parietal cell in the stomach make?
Parietal cells are found in the fundic zone of the stomach. Their main function is to produce hydrochloric acid, which assists in the chemical breakdown of food.
Does the gallbladder produce hydrochloric acid?
No, the gall bladder does not produce hydrochloric acid the oxyntic cell (chief cells) produce the hydrochloric acid.
Which hormone controls the production of hydrochloric acid and the release of pepsin?
Gastrin is the hormone that controls the production of hydrochloric acid and the release of pepsin in the stomach. It is released in response to food entering the stomach and stimulates the gastric glands to produce these digestive juices.
What is the acid used to produce sodium chloride?
Hydrochloric acid is commonly used to produce sodium chloride through the reaction of hydrochloric acid with sodium hydroxide.
