0
Add your answer:
Earn +20 pts
Are there more particles in a beaker with a large amount of water in it or a beaker with a small amount of water in it?
There are more particles in the beaker with a large amount of water compared to a beaker with a small amount of water, assuming the water is the only substance present. This is because the volume of water in the larger beaker contains more individual water molecules than the volume of water in the smaller beaker.
How much does a beaker weigh in grams?
The weight of a beaker can vary depending on its size and material. On average, a glass beaker that holds 250 ml of water weighs about 160 grams. A larger beaker can weigh up to 500 grams or more.
What solution is more concentrated in saturated solution?
A saturated solution that is closer to its solubility limit is more concentrated than one that is further below its solubility limit. This means that a solution with a higher concentration of solute is more concentrated.
How do you know if an acid is concentrated or dilute?
You can determine if an acid is concentrated or dilute by looking at its molarity. A high molarity indicates a concentrated acid, while a low molarity indicates a dilute acid. Additionally, concentrated acids are usually labeled as such on their packaging.
What is the error can be formed using beaker?
An error that can be formed when using a beaker is inaccurate volume measurements, as the markings on the beaker may not be precise. It is important to use a graduated cylinder for more accurate volume measurements. Additionally, using a beaker for precise measurements of small volumes can also lead to errors.
Is a baggie or beaker more concentrated in starch?
The concentration of starch would depend on the volume and concentration of starch in each container. If the same volume of starch solution is in both the baggie and beaker, then the concentration of starch would be the same.
Is the baggie or beaker more concentrated in iodine?
The beaker is more concentrated in iodine because it contains a higher amount of iodine compared to the baggie.
Is starch more concentration in a tube or in a beaker?
The concentration of starch is the same regardless of whether it is in a tube or a beaker, assuming the same amount of starch is present in both. Concentration is typically expressed as the amount of solute (starch) per unit volume of solvent. It does not depend on the container in which the solute is placed.
Why does less light pass through a mixture when the starch is more concentrated?
Starch is not soluble so therefore a higher concentration will have more starch molecules stopping light from going through.
Can starch pass through a cell membrane by diffusion?
Starch molecules are usually too large to pass through a cell membrane by simple diffusion. They require specialized transport proteins or carrier molecules to facilitate their transport across the membrane.
Are there more particles in a beaker with a large amount of water in it or a beaker with a small amount of water in it?
There are more particles in the beaker with a large amount of water compared to a beaker with a small amount of water, assuming the water is the only substance present. This is because the volume of water in the larger beaker contains more individual water molecules than the volume of water in the smaller beaker.
Is wealth concentrated or more evenly spread out Algeria?
It is less concentrated than in the USA, but more concentrated than in Europe.
Is wealth concentrated or more evenly spread out in Russia?
concentrated
What stores more energy starch or fat?
starch gives more energy than sugar because starch is a polysaccharide(polymer of sugar).
What is temperature in physics?
Temperature is a measure of the concentration of thermal energy. Consider a lit match and a beaker of room temperature water. The water will have more thermal energy (due to water's high specific heat capacity) than the flame, but the thermal energy of the flame is more concentrated.
Which type of mesophyll can produce more starch?
mesophyl starch
What is worest starch or gluten?
is starch more bad then gluten
